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B.A. On Campus

Culinary Arts (Honours Degree)

Technological University Dublin

48 months
Duration
13500 EUR/year
3819 EUR/year
Unknown
Tuition fee
Unknown
Apply date
Unknown
Start date

About

This programme reflects developments in Culinary Arts education worldwide. It combines practical reflective classes in kitchens and restaurants with an in-depth theoretical knowledge-base and the development of communication, critical thinking, problem-solving and personal skills.

Overview

The course reflects the strong partnership between education, the individual student and the hospitality and food industries.

The programme

The skills-focused curriculum will enable you to build practical professional cookery experience in restaurant service, larder, hot kitchen and pastry sections, which are currently in high demand locally and internationally.

You can specialise, through self-directed learning, in the culinary fields and research that appeal to you.

There is also an academic core that runs continually throughout each semester. This will prepare you for your research proposal in Year 3 and thesis in your final year.

On graduation, you can expect to take up a position in culinary operations, food and beverage, front of house, marketing or sales.

Programme Structure

Courses include:

  • Gastronomy  
  • Food & Life Sciences  
  • Culinary Arts Performance  
  • Gastronomic Art & Design  
  • Information Technology  
  • Internship & Language  
  • Gastronomy  
  • Gastronomic Art & Design  
  • Culinary Arts/Food & Beverage Performance  
  • Food & Life Sciences  
  • Language  
  • Culinary Operations Management  
  • IT  
  • Culinary Arts & Professional Internship  
  • Gastronomy  
  • Culinary Arts Immersion  
  • Financial & Cost Accountancy  
  • Research Methods  
  • Food Product Development  
  • Professional Internship  
  • Language  
  • Options
  • Gastronomy  
  • Culinary Arts Production  
  • Culinary Arts Major  
  • Food Product Development  
  • Food Entrepreneurship  
  • Dissertation & Options  

Key information

Duration

  • Full-time
    • 48 months

Start dates & application deadlines

Credits

240 ECTS

Delivered

On Campus

Academic requirements

We are not aware of any academic requirements for this programme.

Other requirements

General requirements

  • Applicants must apply through the CAO system. 
  • Applicants must have obtained a full award. A Component Certificate is not sufficient. 
  • The best 8 modules are used for ranking purposes for a reserved quota of places on a number of courses.
  • A major award may be accumulated over more than one academic year.  In such cases it is the responsibility of the applicant to apply to QQI for a major award where courses are taken over more than one year.
  • Applicants presenting full QQI Level 5 awards will not be required to meet minimum entry requirements based on Leaving Certificate results. The QQI Level 5 award is accepted in its own right.

Tuition Fee

To alway see correct tuition fees
  • International

    13500 EUR/year
    Tuition Fee
    Based on the tuition of 13500 EUR per year during 48 months.
  • EU/EEA

    3819 EUR/year
    Tuition Fee
    Based on the tuition of 3819 EUR per year during 48 months.

Living costs for Dublin

1100 - 1800 EUR /month
Living costs

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Funding

Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.

Due for update

Updated over a year ago

Check the official programme website for potential updates.

Our partners

Culinary Arts (Honours Degree)
-
Technological University Dublin

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