Agri-Food Business Management (Hons) (Foundation Year) Royal Agricultural University

Overview

This degree programme is tailored to meet the growing demand for adept graduates in the agri-food sector, focusing on sustainable business management practices that positively impact both businesses and consumers. By integrating a foundation year into the curriculum, students can bolster their academic skills and confidence before tackling the main course content. This structure is particularly beneficial for those who may not have the traditional qualifications for direct entry into a three-year degree or those returning to education after a gap.

Why Agri-Food Business Management at Royal Agricultural University?

The Royal Agricultural University is renowned for its strong emphasis on practical learning and industry connections. The university boasts excellent facilities and a supportive learning environment, fostering a culture of innovation and entrepreneurship. The institution's commitment to sustainability and its strategic partnerships with various businesses enhance the educational experience, preparing students for successful careers in the agri-food sector.

Tuition Fee Breakdown

The tuition fees for the academic year 2026-27 are as follows:

• UK Students: £5,760 per year
• International Students: £16,950 per year

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

The programme covers a wide array of topics, ensuring a well-rounded education. The modules include:

• Foundation Year Modules:
  • Land-use and Management
  • Countryside Evolution and Development
  • Enterprise and Marketing
  • Land-based Data Handling
  • Food and Farming
  • Developing your Skills
• Year One Modules:
  • Practical Business Finance and Accounts
  • Professional, Practical and Study Skills
  • Introduction to Business and Management
  • Farming Systems and Sustainability
  • Entrepreneurship, Intrapreneurship and Enterprise
  • Business Informatics
• Year Two Modules:
  • Industry Engagement
  • Marketing Management
  • People and Organisations
  • Global Development and Environmental Sustainability
  • Financial Management
  • Research and Evidence
  • Alternative Cropping Systems
• Year Three Modules:
  • Changing Consumer Behaviour
  • Organisations in a Changing World
  • Research Project
  • Elective Modules (choose from a selection available)

This comprehensive syllabus is designed to equip students with the necessary knowledge and skills for a successful career in the agri-food industry.

Careers with Agri-Food Business Management

Graduates of this programme can pursue a variety of exciting career paths. Alumni have successfully secured roles such as:

• Business Development Manager
• Facility Operations Manager
• Agricultural Consultant
• Commodity Trader
• Agricultural Marketing Specialist
• Agricultural Operations Specialist

These roles span across diverse sectors, reflecting the versatility and demand for graduates in the agri-food business landscape.