Overview

The study program also includes lectures, exercises and project-based teaching. In addition to knowledge related to technological processes and human nutrition, graduates will be able to identify chemical, biological and physical hazards during the production, processing, distribution and storage of food. Apply to the Food Science - Technology and Nutrition degree programme offered at the Warsaw University of Life Sciences.

Key Facts

The proposed study offer focuses on the organization of technological processes, especially on high-quality products and the implementation of processes using the most modern and innovative techniques, standards and sustainable food systems, and also allows you to acquire knowledge and skills regarding properly balanced nutrition in maintaining health.

Want to learn about the challenges and solutions shaping the food industry of tomorrow? Join our Master of Science in Food Science – Technology and Nutrition and become an expert in sustainable food production, cutting-edge technologies and human nutrition. This two-year, English-taught Master of Science combines advanced knowledge with practical training. You will use modern research equipment, innovative laboratories and simulations to gain practical experience in food technology and nutrition. Explore topics such as food processing, quality control and consumer behavior while participating in research projects and internships with leading international companies and institutions.

Graduates of this major can find work:

in companies operating in the food industry in technological positions or those related to the proper nutrition of various consumer groups,

in food processing plants, as well as in companies dealing with quality and safety management in the food chain,

in companies developing and delivering new technological solutions for food industry plants,

in companies responsible for diet planning and catering,

in institutions that disseminate professional knowledge about food and nutrition,

in consulting companies, commercial laboratories, food distribution and logistics,

in research and development institutes and in many other institutions in the food chain.

Programme Structure

Students aquire knowledge in food technology and nutritional sciences, with a particular emphasis on processing, preservation, storage, analysis, and evaluation of food quality, as well as the effects of production processes on the nutritional, dietary, and health aspects of food products. Further, they learn the fundamentals of production management. The educational concept in the field of study assumes that students have the opportunity to apply technological and nutritional knowledge and skills in organizing production processes, also including basics of economics within food industry enterprise and mass catering establishments. Graduates also gain an understanding of food market regulations, the essence of food marketing and consumer behavior, and acquire knowledge related to nutrition, dietetics and the impact of food on health.

Key information

Duration

Full-time
- 36 months

Start dates & application deadlines

Starting 2026-10-01 00:00:00
- Apply before 2026-07-09 00:00:00

Language

English

TOEFL^® IBT

72

Schedule TOEFL®

IELTS

6

Prepare for Your English Test

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Credits

180 ECTS

Delivered

On Campus

Campus Location

Warsaw, Poland

Disciplines

Nutrition & Dietetics Food Science Food Technology

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Academic requirements

We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.

English requirements

TOEFL^® IBT

72

Schedule TOEFL®

IELTS

6

Prepare for Your English Test

Cathoven AI IELTS Preparation

Learn your IELTS Score

AI-powered IELTS feedback. Clear, actionable, and tailored to boost your writing & speaking score. No credit card or upfront payment required.

Trusted by 300k learners
98 accuracy using real exam data
4.9/5 student rating

Other requirements

General requirements

confirmed knowledge of English (certificate of English language at least level B2 or maturity exam in English language at an advanced level with result at least 60%, or a document confirming completion of the high school with programme in English as language of instruction);
graduated secondary level education and the diploma recognized by EU is required for application to the course;
the results of the maturity examination in biology or chemistry or mathematics;

Student Insurance via Studyportals Partner

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Remember, countries and universities may have specific insurance requirements. To learn more about how student insurance work at Warsaw University of Life Sciences and/or in Poland, please visit Student Insurance Portal.

Tuition Fees

Tuition fees are shown in and the most likely applicable fee is shown based on your nationality.

International Applies to you

Applies to you

Non-residents

15400 PLN / year

≈ 15400 PLN / year
EU/EEA Applies to you

Applies to you

EU/EEA Nationals

Free

Living costs

Warsaw

Poland

2247 - 3792 PLN / month

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Funding

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Scholarships Information

Below you will find Bachelor's scholarship opportunities for Food Science - Technology and Nutrition.

Available Scholarships

You are eligible to apply for these scholarships but a selection process will still be applied by the provider.

About

Overview

Key Facts

Programme Structure

Key information

Duration

Start dates & application deadlines

Language

Prepare for Your English Test

Credits

Delivered

Campus Location

Disciplines

What students do after studying

Academic requirements

English requirements

Prepare for Your English Test

Other requirements

General requirements

Student Insurance via Studyportals Partner

Tuition Fees

International Applies to you

EU/EEA Applies to you

Living costs

Warsaw

Funding

Need help with your student visa?

Scholarships Information

Available Scholarships

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