Food Science and Nutrition (Hons) University of Chester

Overview

A key feature of the Food Science and Nutrition (Hons) degree from University of Chester is its hands-on, applied learning, including access to specialist facilities such as NoWFOOD and science laboratories, where you can develop food sensory evaluation and analytical skills. You will also be taught by experienced researchers who are actively publishing in the field, ensuring your learning is current and relevant.

By the end of the course, you will graduate with the knowledge, practical experience and transferable skills needed for careers in food science, nutrition, public health and product development, or for progression to postgraduate study.

Job Prospects

Job pathways for graduates include, but are not limited to, the following:

• Nutritional Analyst

• Nutritional Scientist

• Retail Food Technologist

• Specification technologies

• Technical Officer

• Technical Auditor

• Quality Auditor

• NPD Technologist

• Food Laboratory Technician/Technologist

• Process Development Technologist

• Food Service Product Technologist

• Raw Materials Technologist

• Applications Technologist