136 Bachelor's degrees in Food Science in Europe

The  Enogastronomy in Mountain Areas program from Free University of Bozen-Bolzano developed together with chef Norbert Niederkofler, provides you with the interdisciplinary skills you need to work in the field of healthy, sustainable mountain enogastronomy, respecting biodiversity, building on local traditions and products, and focusing on food innovation in a circular economy.

The (Hons) Food and Drink Operations Management at the University of Lincoln is a four-year, part-time programme delivered via blended learning. This degree focuses on developing leadership expertise for the manufacturing sector, combining distance study with practical blocks at the National Centre for Food Manufacturing.

Nottingham Trent University offers the Artisan Food Production (Hons) BS program, providing a comprehensive pathway for students interested in the art and science of food production.

Founded in 1975, our department graduated Turkey’s first food engineers in 1979. Since its founding, it has continued to train food engineers, drawing on the experience and sense of responsibility gained over the past 50 years.Food Engineering is the branch of engineering concerned with the production, processing, storage, and distribution of healthy, safe, and high-quality foods. Food engineers use principles of biology, chemistry, and engineering to develop food products, design production processes, and ensure that these processes are carried out efficiently, reliably, and sustainably. In addition, they develop new food products, improve the quality of existing products, ensure food safety and facility hygiene, make production systems more environmentally friendly, and optimize processes such as packaging and shelf life.

The purpose of this Food Engineering programme from Szechenyi Istvan University is to equip students with a general knowledge of biology, chemistry, physics, technical sciences and economics; a special knowledge of food sciences; a professional knowledge of food processing technologies.

Explore the Sustainable Agriculture and Food Science program from Aristotle University of Thessaloniki where modern farming, food innovation, applied science and industry readiness are taught as one coherent education.

The growing global population and increasing awareness of how diet impacts our health means food and nutrition science has never been more relevant. Food and Nutrition Science (Hons) at University of Bedfordshire gives you the skills and knowledge required to succeed as a talented and qualified food scientist. 

During the Food and Agribusiness Management (Hons) degree at University College Dublin, you’ll learn how the principles of economics and business management apply to farming, food production and marketing.

The International Foundation in Business and Humanities - Food Marketing Management program from INTO Manchester prepares you for an undergraduate degree in a variety of subjects at an NCUK university, in areas such as Finance, Management, Law, Politics and Sociology, and more.

The Food Science - Technology and Nutrition program delivered by Warsaw University of Life Sciences is characterized by a large number of contact hours, including a significant part of practical laboratory classes with experiments carried out in groups or individually.

Food Quality and Innovations from the Latvia University of Life Sciences and Technologies prepares a competitive and knowledgeable specialist in food production, quality and innovation.

The International Gastronomy Management program at The University of Wales Trinity Saint David aims to enhance lifelong learning skills and personal development to enable you to work with self-direction and originality and to contribute to the restaurant and gastronomy industries and society at large. 

Whether it’s enhancing the quality and safety of food products that interests you, or you’re keen to develop brand new products from concept to launch, the extensive skill set you’ll build on University of Leeds' Food Science MSc will open the door to many diverse career opportunities in this ever-evolving field.

Graduates of the Dietetics program at Semmelweis University become experts of human nutrition, who use their evidence-based knowledge about healthy diet to identify diseases caused by malnutrition and to design and implement diet therapy independently as well as part of a medical team.

The Gastronomy and Culinary Arts programme at Ozyegin University is designed to provide students with a comprehensive understanding of the culinary arts and the science of food.

The Bachelor of Science in Nutraceuticals in Health and Nutrition (Hons) at Technological University Dublin is a comprehensive four-year programme delivered full-time. This degree equips students with the knowledge and skills needed to excel in the expanding field of nutraceuticals, focusing on their health benefits and applications.

Food Science course at University College Dublin develops your scientific knowledge of how to produce high-quality, safe and nutritious foods for the global market.

If you are interested in food and being part of a creative, dynamic and fast-paced profession then this Food Science and Innovation (Hons) course from Harper Adams University will give you the skills you require. 

The Food, Nutrition and Textiles Education (Hons) degree at University of the Highlands and Islands (UHI) is aimed at those wishing to pursue a career as a Home Economics teacher in a secondary school.

The Food and Nutritional Sciences and Psychology (Hons) at Liverpool Hope University is a full-time, three-year bachelor programme. Delivered at Hope Park, this public study mode degree combines health sciences with human behaviour, preparing students for diverse professional roles through expert-led practical training.