Functional foods provide health benefits beyond our basic nutrient requirements. These benefits improve the quality of life by promoting optimal health and reducing the risk of chronic diseases.
This Food Technology and Catering - Functional Foods and Nutrition program from South Ural State University will explore the components of functional foods and highlight key mechanisms that may counteract current health issues and diseases. Engaging on the major challenge nowadays for identifying how functional foods and food ingredients might help prevent chronic disease or optimize health, reducing healthcare costs and improving the quality of life for many consumers. An emerging discipline that will have a profound effect on future functional foods research and development efforts is nutrigenomics, which investigates the interaction between diet and development of diseases based on an individual's genetic profile.
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- Protein metabolism
- Advanced Biochemistry
- Chemistry of carbohydrates
- Carbohydrate metabolism
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- 48 months
Start dates & application deadlines
- Apply before
DisciplinesChemistry Food Sciences Biochemistry
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We are not aware of any academic requirements for this programme.
We are not aware of any English requirements for this programme.
- Copy of your passport + certified translation
- Certificates/diplomas of your completed degree and transcripts/diploma supplements + certified translations
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Tuition FeeVisit official programme website
Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.
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Apply and win up to €10000 to cover your tuition fees.