Overview
The Culinary Industry Management course from Birkbeck, University of London addresses key concepts together with the project management and development skills required of managers in food businesses in the twenty-first century. You will gain experience of a real food business work environment through an internship component while also developing your academic, practical and interpersonal skills. The programme also enables you to develop your research and presentation skills together with your ability to design, develop and implement systems that assist in the successful operation of a food business.
The programme encourages forward thinking and the ability to develop ideas that may provide a positive contribution to the changing needs of the global food industry and the environment within which it operates. Once you graduate you will be equipped to enter a variety of management careers in the food industry.
Careers
Graduates will be able to pursue careers in areas such as:
- new product and recipe development
- concept development
- food production management
- food and beverage management
- training
- entrepreneurs setting up their own business.
Programme Structure
Courses include:
- Culinary Techniques
- Accounting
- Management Studies
- Personal and Professional Development
- Principles of Marketing (Undergraduate)
- The Global Food and Beverage Environment
- Wine and Beverages
Key information
Duration
- Full-time
- 36 months
Start dates & application deadlines
- Starting
- Apply before
-
Language
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Credits
Delivered
Campus Location
- London, United Kingdom
Disciplines
Management Studies Food Science Culinary Arts View 10 other Bachelors in Culinary Arts in United KingdomWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
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AI-powered IELTS feedback. Clear, actionable, and tailored to boost your writing & speaking score. No credit card or upfront payment required.
- Trusted by 300k learners
- 98 accuracy using real exam data
- 4.9/5 student rating
Other requirements
General requirements
- UCAS Tariff Points: 112
- GCSES
- Applicants for admission to degree programmes must be at least 18 years old.
- A valid passport
- The application form
- Your personal details
- Your qualifications
- Your work experience
- Your personal statement
- Referees
- English language proficiency
Tuition Fees
-
International Applies to you
Applies to youNon-residents18500 GBP / year≈ 18500 GBP / year -
Domestic Applies to you
Applies to youCitizens or residents9535 GBP / year≈ 9535 GBP / year
Living costs
London
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
In order for us to give you accurate scholarship information, we ask that you please confirm a few details and create an account with us.
Scholarships Information
Below you will find Bachelor's scholarship opportunities for Culinary Industry Management.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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