Culinary Industry Management Birkbeck, University of London

Overview

This distinctive BBA in Culinary Industry Management, collaboratively offered by Birkbeck and the prestigious Le Cordon Bleu Culinary Arts Institute, equips students with a robust foundation in culinary techniques alongside essential project management skills necessary for thriving in the food business sector. The programme not only focuses on culinary arts but also integrates management strategies that are crucial for advancing careers in the service industry.

Students will engage in a hands-on learning experience through an internship that allows them to immerse themselves in a genuine food business environment. Previous collaborations with esteemed employers such as the Maybourne Hotel Group, Firmdale Hotels, The Ritz London, Galvin Restaurants, D&D London, and The Wolseley Hospitality Group provide excellent networking opportunities and real-world insights.

Throughout the course, participants will enhance their research and presentation abilities while learning to design and implement effective systems that support the successful operation of food businesses. The curriculum encourages innovative thinking, enabling students to develop ideas that contribute positively to the evolving demands of the global food industry and its environmental context. Instruction is equally divided between Birkbeck and Le Cordon Bleu London, ensuring a diverse educational experience.

Why Culinary Industry Management at Birkbeck?

Birkbeck is renowned for its excellence in teaching and research, particularly in management studies. The partnership with Le Cordon Bleu, a leader in culinary education, enhances the learning experience with access to state-of-the-art facilities and expert instructors. This unique programme is the only one of its kind in London, offering students unparalleled opportunities to develop their culinary and managerial skills.

Tuition Fee Breakdown

The tuition fees for the Culinary Industry Management BBA (Hons) are as follows:

• International students: £18,500 per year
• Home students: £9,535 per year (subject to inflationary adjustments)

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

The course structure for the Culinary Industry Management BBA (Hons) consists of the following modules:

• Culinary Techniques
• Accounting
• Personal and Academic Skills for Success
• Principles of Marketing
• The Global Food and Beverage Environment
• Understanding Management
• Wine and Beverages
• Development and Evaluation of Food
• Food and Beverage Business Concepts
• Food and Beverage Management
• Internship Module
• Entrepreneurship and Small Business

Careers with Culinary Industry Management

Graduates of this programme can explore diverse career paths, including:

• Kitchen Manager at a private members' club
• Head Chef at a gastro pub
• Operations Manager at an upscale dining establishment
• Head of Bakery Production at a French patisserie
• Talent Leader at a food-to-go brand
• Owner of a café bar and food hall
• Quality Lead in pastry at an artisan bakery

With a comprehensive careers service, Birkbeck supports students in navigating their career journeys, helping them connect their educational experiences with future aspirations.