136 Bachelor's degrees in Food Science in Europe

Baking is a highly technical skill and a qualification in this field will make you an attractive prospect to employers. The Baking Science and Technology (Hons) course at London South Bank University will help you to enter the profession, teaching you the commercial and technological aspects of the baking profession.

The Food Science and Nutrition (Hons) BSc degree programme from the Queen's University Belfast is about gaining the knowledge and understanding of three key areas in relation to food production and consumption.

The Confectionery Arts and Entrepreneurship programme at Institut Culinaire de France is designed to train ambitious entrepreneurs in the fields of pastry, chocolate, confectionery, ice-cream and baking, while building on the strengths of the Galileo Global Education Group.

The Nutrition with Food Marketing (Honours) programme from Newcastle University explores the links between diet and health and how marketing plays its role within this, to prepare you for a career in the nutrition industry.

This one-year Food Marketing and Entrepreneurship - International Foundation Programme from OnCampus Ireland at University College Cork offers successful students guaranteed progression to a range of partner universities.

This programme is designed for international students. If you want to study food marketing at a British university but don’t have the correct qualifications, the University of Reading’s Food Business and Marketing with International Foundation Year programme enables you to undertake an undergraduate food marketing and business economics degree.

The Food Business and Marketing with Placement Year degree from the University of Reading will prepare you for the food industry of the future by providing training in business, management and marketing.

Want to help make consumables more sustainable and eco-friendly? Enrol in the Process and Food Technology - 4 Years at The Hague University of Applied Sciences to become part of this rapidly-growing industry.

The bachelor’s degree programme in International Food Business from Aeres University of Applied Sciences  is the programme for you if you are curious about the processes involved in food production.

Are you a critical thinker? Do you want to help companies find solutions for today's challenges? Then the Process and Food Technology - 3 years degree programme from The Hague University of Applied Sciences could be right for you.

The Food and Culinary Management degree from HRC Culinary Academy is delivered in partnership with the University of Food Technologies (UFT), Plovdiv, combining academic excellence with industry expertise.

The Global Food Systems course at Justus Liebig University Giessen examines food systems at the macro, meso and micro levels – from global supply chains and climate impacts to governance structures and local production systems. 

The Bachelor in Food Processing, Safety and Quality is offered at University of Agriculture in Krakow.

The (Hons) Food and Drink Science and Technology at the University of Lincoln is a bachelor degree delivered via blended distance learning. Spanning 4.5 years, this public study mode programme focuses on technical management and quality assurance, preparing students for leadership roles in the global food manufacturing sector.

Embark on a delectable journey into the world of Food Science with the University of Leeds's Food Science BS program. Immerse yourself in the science behind food production, safety, and nutrition, exploring the fascinating realms of food chemistry, microbiology, and sensory analysis.

The Food Business Management (Hons) course from Harper Adams University is ideal for those who are seeking a career in the food sector, whether for a major retailer or producer or for a small, specialist artisan business. 

The Psychology and Food and Nutritional Sciences (Hons) at Liverpool Hope University is a three-year, full-time public programme. This degree type combines the study of human behaviour with nutritional health and food sustainability, providing a comprehensive dual perspective on wellbeing and the global food industry.

Nutritional science is an expansive multi-faceted and continuously-evolving field within the natural and social sciences, encompassing several unique sub-disciplines. Learn more at the Applied Food and Nutritional Sciences (Food Science) (Hons) programme from University of Malta.

The Rural Sciences and Food Systems (Hons) course from University of Malta includes several areas ranging from the basic rural sciences (cell biology, biochemistry, chemistry, soil, water, microbiology and genetics) to more applied rural sciences (farm animals, crops, biotechnology, herb science, aquaculture and food systems).

Prepare for entry to Year 1 of an undergraduate degree in a range of subjects including biomedical sciences, computing, engineering, nursing, pharmacy and science with this International Foundation in Science and Engineering - Food Science and Nutrition program at INTO Queen's University Belfast.