Overview

The Food Science and Technology (Culinary Science) at New Mexico State University provides students with a robust scientific foundation to address the challenges of modern food production. By combining theoretical knowledge with practical applications, the programme ensures graduates are equipped to manage the safe and efficient distribution of nutritious food products.

Students engage in a multidisciplinary study that encompasses physics, microbiology, and nutrition. The curriculum is designed to foster innovation in food processing while maintaining high standards of safety and quality. Through hands-on laboratory work and coursework, participants gain the technical expertise required to excel in various sectors of the trillion-dollar food economy.

Why Food Science and Technology (Culinary Science) at New Mexico State University?

New Mexico State University offers a unique learning environment within the College of Agricultural, Consumer and Environmental Sciences. Students benefit from a curriculum that emphasises hands-on learning through dedicated laboratory sessions and professional internship opportunities with regional and national organisations.

The institution serves as a vital engine for community development, providing access to expert faculty and specialised research centres. This practical approach allows students to apply scientific and engineering principles directly to real-world food technology challenges, ensuring they are industry-ready upon graduation.

Tuition Fee Breakdown

International fee: USD 26883 per year
National fee: USD 26883 per year
Local fee: USD 8504 per year

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

The curriculum covers essential scientific disciplines and specialised food technology subjects. Modules may include:

Food Microbiology
Food Analysis
Food Preservation
Food Chemistry
Sensory Evaluation
Processed Meats
Chemistry and Biochemistry
Biology and Microbiology
Math and Statistics

Careers with Food Science and Technology (Culinary Science)

Graduates are prepared for a wide array of professional paths within the food industry, research institutions, and regulatory bodies. The programme develops the skills necessary for roles that focus on product innovation, safety compliance, and production management.

Potential career destinations include positions such as:

Food Technologist
Research Chef
Product Developer
Food Microbiologist
Sensory Scientist
Quality Assurance Specialist
Food Chemist
Production Supervisor
Food Plant Manager

Graduates may also find opportunities as food analysts, flavourists, or inspectors, contributing to the advancement of food safety and nutritional standards across the globe.

Programme Structure

Courses include:

Safety, Sanitation and Health in the Hospitality Industry

Food Production and Service Fundamentals

Professional Development

Quantity Food Production and Service

Restaurant Operations Management

Wine Appreciation

Key information

Duration

Full-time
- 48 months

Start dates & application deadlines

Starting 2026-08-19 00:00:00
- Apply before 2026-07-01 00:00:00 , International
Starting 2027-01-20 00:00:00
- Apply before 2026-11-15 00:00:00 , International

More details

National: NMSU's priority deadline for completing the entire admission process is the Friday before the first day of class each semester.

Language

English

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Credits

120 SCH

Delivered

On Campus

Campus Location

Las Cruces, United States

Disciplines

Food Science Culinary Arts View 304 other Bachelors in Food Science in United States

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Academic requirements

GPA

2.7

English requirements

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Other requirements

General requirements

Have a high school degree with 2.75 GPA or above.

Official Transcript(s) with Graduation Date and GPA

Foreign Credential Evaluation report by a NACES-approved agency (preferably SpanTran) for every foreign transcript

Translated copy of official transcript from an approved translator – if official transcript is not in English

TOEFL or IELTS Score Report - unless you meet the exception for the language requirement criteria

Tuition Fees

Tuition fees are shown in and the most likely applicable fee is shown based on your nationality.

International Applies to you

Applies to you

Non-residents

26883 USD / year

≈ 26883 USD / year
Out-of-State

26883 USD / year

≈ 26883 USD / year
Domestic

Applies to you

In-State

8504 USD / year

≈ 8504 USD / year

Living costs

Las Cruces

United States

806 - 1259 USD / month

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Funding

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Scholarships Information

Below you will find Bachelor's scholarship opportunities for Food Science and Technology (Culinary Science).

Available Scholarships

You are eligible to apply for these scholarships but a selection process will still be applied by the provider.

About

Overview

Programme Structure

Key information

Duration

Start dates & application deadlines

Language

Prepare for Your English Test

Credits

Delivered

Campus Location

Disciplines

What students do after studying

Academic requirements

English requirements

Prepare for Your English Test

Other requirements

General requirements

Tuition Fees

International Applies to you

Domestic

Living costs

Las Cruces

Funding

Need help with your student visa?

Scholarships Information

Available Scholarships

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