Overview
The Pastry Arts course offered at Auguste Escoffier School of Culinary Arts offers students a comprehensive and hands-on learning environment. The campus location of Boulder helps ensure that you can have access to locally-sourced ingredients that allow you to hone your craft with quality produce and sustainable options.
In Boulder, you’ll also have the opportunity to learn directly from industry-experienced Chef Instructors who are passionate about passing on their baking tips and skills to help you thrive as a student and professional.
Career Outlook
An Escoffier Boulder baking & pastry degree or diploma can help take your career to new heights
Studying baking and pastry in Boulder offers the unique opportunity to blend your baking skills with the city’s sustainable culinary practices, developing a well-rounded, socially-conscious approach to baking. This combination not only enriches your culinary knowledge but also can help prepare you for a career in the Colorado baking and pastry industry and beyond.
Attending school at Escoffier Boulder also helps provide you with a golden opportunity to network and connect with seasoned professionals in the city’s thriving culinary scene. Building these relationships can lead to valuable externships, mentorships, and job opportunities, ultimately helping to propel your career forward.
Programme Structure
Courses include:
- Patisserie
- Confiserie and Artisan Baking
- Global and Contemporary Cuisine
- Pastry Industry Externship
Key information
Duration
- Full-time
- 8 months
Start dates & application deadlines
- StartingApply anytime.
Language
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Credits
Delivered
Campus Location
- Boulder, United States
Disciplines
Culinary Arts View 72 other Bachelors in Culinary Arts in United StatesWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
Prepare for Your English Test
AI-powered IELTS feedback. Clear, actionable, and tailored to boost your writing & speaking score. No credit card or upfront payment required.
- Trusted by 300k learners
- 98 accuracy using real exam data
- 4.9/5 student rating
Other requirements
General requirements
- Must be a minimum of 16 years of age
- Application for Admission
- AESCA Enrollment Agreement (inclusive of written permission of parent or guardian if under 18)
- Proof of High School Graduation or Equivalent must be obtained through one of the following examples:
- High School Diploma or Transcript
- High School Equivalency Exam: GED, HSED, HiSet, or TASC
- Documentation demonstrating that the student has passed a state-authorized examination that the state recognizes as the equivalent of a high school diploma
- Official College Transcript from a Completed Associate or Higher Degree Programme from an accredited institution
- 60 completed college semester credits or 90 completed college quarter credits from one accredited institution
- State Recognized Home School Certificate of Completion*
- For U.S. Veterans, DD-214 which indicates High School Equivalency
- Admissions Interview
Tuition Fees
-
International Applies to you
Applies to youNon-residents19569 USD / full≈ 19569 USD / full - Out-of-State19569 USD / full≈ 19569 USD / full
-
Domestic
Applies to youIn-State19569 USD / full≈ 19569 USD / full
Living costs
Boulder
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
In order for us to give you accurate scholarship information, we ask that you please confirm a few details and create an account with us.
Scholarships Information
Below you will find Bachelor's scholarship opportunities for Pastry Arts.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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