12 Bachelor's degrees in Culinary Arts in Colorado, United States

Auguste Escoffier School of Culinary Arts

Online

Professional Pastry Arts

The Professional Pastry Arts course offered at Auguste Escoffier School of Culinary Arts, designed by industry specialists, offers the flexibility to study from the convenience of your own home, and prioritize work-life-education balance.

Bachelor Part-time Online

1 year, 3 months$17,201/yr

Auguste Escoffier School of Culinary Arts

Online

Culinary Arts

With the Culinary Arts programme offered at Auguste Escoffier School of Culinary Arts, you can gain a foundational understanding of culinary techniques and practical business skills that can set you apart from your peers.

Associate Degree Part-time Online

1 year, 3 months$28,116/yr

Auguste Escoffier School of Culinary Arts

Boulder, Colorado, United States

Culinary Arts

The Culinary Arts course offered at Auguste Escoffier School of Culinary Arts can help you launch your dream career.

Associate Degree Full-time On-campus

1 year, 3 months$31,492/yr

Auguste Escoffier School of Culinary Arts

Boulder, Colorado, United States

Baking and Pastry

The Baking and Pastry course offered at Auguste Escoffier School of Culinary Arts can offer a unique and enriching experience for aspiring baking & pastry professionals.

Associate Degree Full-time On-campus

1 year, 3 months$31,492/yr

Auguste Escoffier School of Culinary Arts

Boulder, Colorado, United States

Pastry Arts

The Pastry Arts course offered at Auguste Escoffier School of Culinary Arts can offer a unique and enriching experience for aspiring baking & pastry professionals.

Bachelor Full-time On-campus

8 months$19,569/full

Auguste Escoffier School of Culinary Arts

Boulder, Colorado, United States

Plant-Based Cuisine

Plant-based eating is more than just a fad — it’s a movement that has transformed the way that people eat over the past few decades. The Plant-Based Cuisine course is offered at Auguste Escoffier School of Culinary Arts.

Bachelor Full-time On-campus

8 months$35,145/full

Auguste Escoffier School of Culinary Arts

Online

Baking and Pastry

The Baking and Pastry course offered at Auguste Escoffier School of Culinary Arts, designed by industry specialists, offers the flexibility to study from the convenience of your own home, and prioritize work-life-education balance.

Associate Degree Part-time Online

1 year, 3 months$25,956/yr

Metropolitan State University of Denver4,0(7)

Denver, Colorado, United States

Brewery Operations

Beer pairs well with more than just pretzels, tailgates and running clubs. You’ll learn the science, the process, the business and the service of beer while you earn a bachelor’s degree in Brewery Operations from Metropolitan State University of Denver, one of only a few four-year degrees of its kind in the world.

B.Sc. Full-time On-campus

4 years$25,602/yr

Auguste Escoffier School of Culinary Arts

Boulder, Colorado, United States

Culinary Arts

The Culinary Arts course offered at Auguste Escoffier School of Culinary Arts can help you launch your dream career.

Bachelor Full-time On-campus

8 months$19,569/full

Auguste Escoffier School of Culinary Arts

Online

Plant-Based Culinary Arts

Plant-based eating is more than just a fad — it’s a movement that has transformed the way that people eat over the past few decades. The Plant-Based Culinary Arts course is offered at Auguste Escoffier School of Culinary Arts.

Bachelor Part-time Online

1 year, 3 months$18,617/yr

Auguste Escoffier School of Culinary Arts

Online

Culinary Arts and Operations

With the Culinary Arts and Operations programme offered at Auguste Escoffier School of Culinary Arts, you can gain a foundational understanding of culinary techniques and practical business skills that can set you apart from your peers.

Bachelor Part-time Online

1 year, 3 months$18,617/yr

Auguste Escoffier School of Culinary Arts

Online

Plant-Based Culinary Arts

Plant-based eating is more than just a fad — it’s a movement that has transformed the way that people eat over the past few decades. The Plant-Based Culinary Arts course is offered at Auguste Escoffier School of Culinary Arts.

Associate Degree Part-time Online

1 year, 9 months$20,082/yr