69 Bachelor's degrees in Culinary Arts in United States

Hotel and Restaurant Management is offered by Niagara University. The hotel and restaurant management degree program at Niagara University prepares students for management careers in the global hospitality industry at premier resorts, hotels, clubs, and foodservice establishments.

The Culinary Arts program at National Louis University combines the art and science of cooking with restaurant management practices at the No. 1 culinary school in Chicago. Alongside rigorous culinary training at the, you’ll investigate leadership and business strategies you’ll need to excel in a career in food.

Earn your Bachelor of Applied Arts and Sciences degree (BAAS) in Restaurant, Hotel and Institutional Management from one of the nation's top schools: Texas Tech University.

Mississippi University for Women offers a Bachelor's degree in Culinary Management. Designed for a student interested in managing a kitchen or owning their own restaurant. Courses included marketing, accounting, and law courses which relate specifically to business side of the culinary world.

The Professional Pastry Arts course offered at Auguste Escoffier School of Culinary Arts, designed by industry specialists, offers the flexibility to study from the convenience of your own home, and prioritize work-life-education balance.

The B.Sc. Culinary Arts at Nicholls State University is a comprehensive four-year programme delivered in a public study mode. Students gain professional expertise in Louisiana’s Bayou Region, benefiting from a 16:1 student-to-teacher ratio that ensures personalised mentorship and advanced technical skill development.

The Pastry Arts course offered at Auguste Escoffier School of Culinary Arts can prepare you to become a baker, pastry assistant, assistant pastry chef, and more.

Culinary Arts Pathway - Culinarian at Olympic College provides in-depth culinary training for careers in restaurants, hotels, catering, fine bakeries, resorts and institutions offering food services. 

The hallmarks of our B.S.H.C.S. Restaurant, Hotel and Tourism Major from Ohio University include highly qualified and experienced faculty, professional development experiences for students, experiential learning, state-of-the-art facilities, service/outreach activities, international internship opportunities and extensive professional networking resources.

Through Johnson & Wales University's bachelor of science degree program in Culinary Arts, you’ll learn the craft of culinary arts in top-notch labs under the guidance of expert chef-instructors.

The University of North Alabama's Jeff Eubanks Culinary Arts Management program is the only comprehensive 4-year Culinary Arts program in the state of Alabama. 

The Baking and Pastry programme at College of DuPage offers an Associate in Applied Science or a certificate. This four-semester course is delivered in-person and online, providing expert training in commercial bake shops. Students master artisan breads and desserts while preparing for professional roles in the industry.

Combine the art and science of food with the Culinary Science and Food Service Management program of Texas Woman's University.

At Hotel, Restaurant, Tourism, and Event Management offered by the Indiana University of Pennsylvania you'll focus on building leadership skills and enhancing technical skills.

Develop the skills to be a decision maker on food sales, marketing, distribution, vending enterprises, restaurants and more with the University of Central Florida’s Bachelor of Science in Lodging and Restaurant Management.

The Applied Administration - Restaurant and Food Service Administration at University of Houston Downtown is a public Not Specified programme. Designed for industry professionals, this course offers a flexible study mode to help students advance into supervisory roles through a competency-based curriculum and strategic learning.

The Baking and Pastry course offered at Auguste Escoffier School of Culinary Arts can offer a unique and enriching experience for aspiring baking & pastry professionals.

With the Culinary Arts programme offered at Auguste Escoffier School of Culinary Arts, you can gain a foundational understanding of culinary techniques and practical business skills that can set you apart from your peers.

The Hospitality, Restaurant and Tourism Management programme at the University of Nebraska-Lincoln is a comprehensive full-time degree. It integrates leadership, financial management, and guest services to prepare students for diverse roles. This undergraduate course focuses on operational excellence across global industries.

If you want to explore a variety of career paths with limitless opportunities in a thriving industry that is as diverse as it is global, then the Hotel and Restaurant Management program of the University of Houston is the place for you!