Overview
The Food Sciences - Science B.Sc. at Brigham Young University Idaho provides a comprehensive foundation in the scientific principles governing food production and preservation. This programme integrates chemistry, microbiology, and engineering to help students understand the complex composition of food products. By combining theoretical knowledge with practical application, the curriculum ensures students are prepared for the technical demands of the global food industry.
Why Food Sciences - Science at Brigham Young University Idaho?
Brigham Young University Idaho offers a student-centred approach to food science, featuring hands-on laboratory experiences and guidance from expert faculty members. The science emphasis is specifically tailored to provide in-depth training in mathematics and engineering, which distinguishes it from other tracks. This rigorous academic environment is designed to prepare students for immediate entry into professional roles or for further study at the graduate level.
Tuition Fee Breakdown
- International fee: USD 4944 per semester
- National fee: USD 4944 per semester
- Local fee: USD 2472 per semester
Visit the Fees and Funding section for a breakdown in your local currency.
Syllabus
The curriculum covers essential scientific disciplines and technical regulations required for modern food production. Modules may include:
- Food Science
- Human Nutrition
- Food Laws and Regulations
- Microbiology
- Food Chemistry
- Food Analysis
- Product Development
- Organic Chemistry
- Physics
Careers with Food Sciences - Science
Graduates of this programme are equipped for a diverse range of professional opportunities within the food and beverage sector. The technical skills gained through the science emphasis allow students to pursue careers in product development, where they innovate new food items, or in food processing and quality assurance. Additionally, the degree provides a strong background for roles in food safety, ensuring that manufacturing processes meet strict regulatory standards. Many students also use this qualification as a stepping stone for advanced research or specialised graduate degrees.
Programme Structure
Courses include:
- Biology
- Food Science
- Health Science
- Microbiology
- Chemistry
Key information
Duration
- Full-time
- 48 months
Start dates & application deadlines
- Starting
- Apply before , International
- Apply before , National
-
- Starting
- Apply before , International
- Apply before , National
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- Starting
- Apply before , International
- Apply before , National
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Language
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Credits
Delivered
Campus Location
- Rexburg, United States
Disciplines
Food Science View 305 other Bachelors in Food Science in United StatesWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
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- 98 accuracy using real exam data
- 4.9/5 student rating
Other requirements
General requirements
- Church of Jesus Christ of Latter-day Saints login information (make sure your membership number is connected to your Church account)
- Unweighted high school GPA
- ACT/SAT scores (recommended but optional)
Tuition Fees
-
International Applies to you
Applies to youNon-residents9888 USD / year≈ 9888 USD / year - Out-of-State9888 USD / year≈ 9888 USD / year
-
Domestic
Applies to youIn-State4944 USD / year≈ 4944 USD / year
Additional Details
Member: $2,328 per semester / Non-Member: $4,656 per semester.
Living costs
Rexburg
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
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Scholarships Information
Below you will find Bachelor's scholarship opportunities for Food Sciences - Science.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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