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Food ScienceUnited StatesIdaho
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9 Bachelor's degrees in Food Science in Idaho, United States
University of Idaho4,5(10)
Moscow, Idaho, United States Top 6% in Worldwide Food Science
In this Food Science program from University of Idaho, you will study biology, chemistry, nutrition, engineering and other sciences. You will learn to apply this knowledge in the laboratory to research and develop new or improved food and beverage products with novel flavors, textures and colors.
B.Sc. Full-time On-campus
4 years$29,781/yr
University of Idaho4,5(10)
Moscow, Idaho, United States Top 6% in Worldwide Sustainable Food Systems
This Sustainable Food Systems degree from University of Idaho is designed to provide a science-based understanding of the many facets of food, from sustainable production, food chemistry and safety, to policy and human nutrition. You will explore ways to produce food while conserving natural resources such as soil and water.
B.Sc. Full-time On-campus
4 years$29,781/yr
University of Idaho4,5(10)
Moscow, Idaho, United States Top 6% in Worldwide Food and Nutrition
Food is an integral part of every life. When food is nutritious, delicious and culturally relevant, human health is optimized. In this Food and Nutrition program at University of Idaho, you will receive foundational knowledge in anatomy, physiology and biochemistry to understand how the body utilizes food.
B.Sc. Full-time On-campus
4 years$29,781/yr
Brigham Young University Idaho4,5(27)
Rexburg, Idaho, United States Food Sciences - Technology
The B.Sc. Food Sciences - Technology at Brigham Young University Idaho is a public study programme designed for immediate career entry. This undergraduate course focuses on the practical application of food chemistry and engineering. Students gain essential industry skills through a comprehensive curriculum over a standard duration.
B.Sc. Full-time On-campus
4 years$9,888/yr
Brigham Young University Idaho4,5(27)
Rexburg, Idaho, United States Food Sciences - Health Science
The B.Sc. in Food Sciences - Health Science at Brigham Young University Idaho is a public, full-time programme. It integrates food chemistry and microbiology with core medical prerequisites. Students gain essential scientific knowledge for healthcare professional schools or careers in the food industry over four years.
B.Sc. Full-time On-campus
4 years$9,888/yr
Brigham Young University Idaho4,5(26)
Rexburg, Idaho, United States Food Science
The Food Science degree from Brigham Young University Idaho is the use of science and engineering principles to study food, its preservation, and processing. The Food Science degree (648) prepares students to work in food product development, food processing, quality assurance, and regulatory agencies in food safety, or to enter graduate school.
B.Sc. Full-time On-campus
4 years$9,888/yr
Brigham Young University Idaho4,5(27)
Rexburg, Idaho, United States Food Sciences - Nutrition, Dietetics
The B.Sc. in Food Sciences - Nutrition, Dietetics at Brigham Young University Idaho is a public programme focusing on food chemistry, microbiology, and safety. Students gain essential engineering and scientific skills over a standard four-year duration, preparing for professional roles in the global food industry.
B.Sc. Full-time On-campus
4 years$9,888/yr
Brigham Young University Idaho4,5(27)
Rexburg, Idaho, United States Food Sciences - Science
The Food Sciences - Science B.Sc. at Brigham Young University Idaho is a public programme designed for students seeking expertise in food chemistry and microbiology. This degree focuses on the technical aspects of food processing and safety, preparing graduates for advanced roles through rigorous scientific training.
B.Sc. Full-time On-campus
4 years$9,888/yr
Brigham Young University Idaho4,5(27)
Rexburg, Idaho, United States Food Sciences - Management
The B.Sc. in Food Sciences - Management at Brigham Young University Idaho is a full-time public programme. It blends scientific expertise with business acumen, covering food processing and human resources. This degree prepares students for leadership roles in the food industry or for pursuing an advanced MBA qualification.
B.Sc. Full-time On-campus
4 years$9,888/yr