Overview
During the first two years of this four-year degree, you will learn fundamental and advanced cooking techniques through hands-on experience in kitchen classrooms and on-campus restaurants that will prepare you for a three-month internship in fine-dining kitchens and a variety of foodservice operations that meet your career goals.
In your junior and senior years, you will chose between three different career concentrations to propel you in the industry. You will also learn hospitality and business skills and explore strategies for planning, building, promoting, and running a food business. Our students leave with marketable skills in change management, leadership, financial management awareness and professional development that will assist in advancing to managerial positions across the industry.
With Kendall’s strong general education foundation, you’ll also gain math, computer, language, communication and problem-solving skills that are vital to success in any career.
Accreditation
Kendall College at National Louis University (NLU) is accredited by the Higher Learning Commission (HLC), one of six accreditors recognized by the United States Department of Education and the Council for Higher Education Accreditation.
Programme Structure
Program Highlights
World-Class Facilities
Hone your culinary skills in our state-of-the-art kitchen classrooms and our fine-dining campus restaurant, The Dining Room. Gain hands-on experience working in a fast-paced culinary environment.
Internship Experience
Apply your classroom knowledge and skills with a 300-hour internship at a Chicago restaurant under the supervision of an experienced mentor. You’ll receive regular feedback and gain real-world exposure to the restaurant industry before you graduate.
Professional Development
Prepare yourself for the job market with classes that teach resume writing and interviewing techniques, and place you in work assignments in the field of your interest. Guest speakers and real-world case studies will give you a thorough understanding of the culinary industry before you graduate.
Key information
Duration
- Full-time
- 48 months
Start dates & application deadlines
- StartingApply anytime.
- StartingApply anytime.
- StartingApply anytime.
Applications are accepted on a rolling basis.
Language
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Credits
Delivered
Campus Location
- Chicago, United States
Disciplines
Entrepreneurship Innovation Management Culinary Arts View 88 other Bachelors in Innovation Management in United StatesWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
Prepare for Your English Test
AI-powered IELTS feedback. Clear, actionable, and tailored to boost your writing & speaking score. No credit card or upfront payment required.
- Trusted by 300k learners
- 98 accuracy using real exam data
- 4.9/5 student rating
Other requirements
General requirements
- Complete application
- Official transcripts or NACES evaluation for credits earned outside of the USA
- Proof of English scores or waiver
Tuition Fees
-
International Applies to you
Applies to youNon-residents25708 USD / year≈ 25708 USD / year - Out-of-State25708 USD / year≈ 25708 USD / year
-
Domestic
Applies to youIn-State25708 USD / year≈ 25708 USD / year
Living costs
Chicago
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
All international students pursuing culinary arts or baking & pastry at Kendall College will receive an automatic 25% tuition scholarship.
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Scholarships Information
Below you will find Bachelor's scholarship opportunities for Culinary Management.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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