Nutrition and Metabolism in Human Health University of Otago

Overview

The Nutrition and Metabolism in Human Health programme at the University of Otago provides an in-depth exploration of how the human body processes food at a molecular level. Students examine the vital relationship between nutrients, metabolic pathways, and the prevention of chronic diseases within various communities.

This major focuses heavily on the scientific foundations of biochemistry and human biology rather than clinical practice. You will investigate how energy balance, fats, proteins, and vitamins influence growth and ageing. The curriculum also addresses specific health challenges in Aotearoa, such as diabetes and metabolic health issues affecting Māori and Pacific populations.

Learning takes place through a combination of traditional lectures and intensive laboratory sessions.

Why Nutrition and Metabolism in Human Health at the University of Otago?

The University of Otago is recognised as a global leader in the field of biomedical sciences. Students benefit from being taught by internationally renowned researchers who are currently active in areas such as cancer genetics and infectious diseases. This research-informed teaching ensures that the course content remains at the cutting edge of scientific knowledge.

The institution provides exceptional facilities for practical learning, allowing students to move beyond theory into real-world application. The collaborative environment encourages students to explore diverse topics across the health sciences. With strong links to government and research sectors, the university offers a prestigious platform for launching a scientific career.

Tuition Fee Breakdown

• International fee: NZD 43785 per year
• National fee: NZD 9584 per year

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

Modules may include:

Year 1

• Biochemistry
• Cell and Molecular Biology
• Chemical Basis of Biology and Human Health
• Human Body Systems 1
• Human Body Systems 2
• Human Nutrition
• Māori Society
• Biological Physics
• Statistical Methods
• Biostatistics

Year 2

• Cellular Biochemistry and Metabolism
• Nutrients and Health
• Lifecycle Nutrition
• Sport and Exercise Nutrition
• Human Biology: Cells to Systems
• Molecular Biology
• Molecular and Microbial Genetics
• Genes, Chromosomes and Populations
• Microbes to Medicine
• Infection and Immunity
• Human Pathology
• Cardiovascular and Respiratory Physiology
• Cellular, Gastrointestinal and Renal Physiology

Year 3

• Nutrition and Chronic Disease
• Molecular Basis of Health and Disease
• Applied Sports Nutrition
• Global Nutrition and Health
• Functional Anatomy
• Advanced Molecular Biology and Bioinformatics
• Cell Biology
• Medical Genetics
• Genomes
• Health Microbiology
• Advanced Pathology
• Cancer Biology
• Cardiovascular Physiology
• Physiological Aspects of Health and Disease

Careers with Nutrition and Metabolism in Human Health

Graduates are well-prepared for diverse roles within the biomedical and health sectors. Common career paths include research or laboratory positions in biotechnology and health science settings. Many individuals find success in technical, regulatory, or policy-making roles within government agencies and international health organisations.

The programme also provides a strong foundation for work in science communication, education, and health advisory services. Graduates often focus on public health promotion or nutrition-related policy development. Additionally, this major serves as a primary gateway into professional health programmes or advanced postgraduate research at the master's or doctoral level.