Overview
Are you passionate about science? Maybe you are considering a career in a health profession. The Food Science major offered by University of Tennessee Knoxville encompasses all areas of food—production, safety, quality, product development, research, and development—but it can also prepare you for a career in medicine, pharmacy, or dentistry.
Key facts:
Our faculty’s research programs further the understanding of the food safety, physicochemical, sensory, quality, health, and engineering properties of foods. A strong interface with our stakeholders allows us to transfer science-based best practices to the food and beverage industry, government agencies, and entrepreneurs to help meet the goals of providing safe, nutritious, and high-quality foods.
Programme Structure
Courses included:
- English Composition
- Science of Food
- Basic Calculus
- Calculus
- General Chemistry
Key information
Duration
- Full-time
- 48 months
Start dates & application deadlines
- Starting
- Apply before , International
-
- Starting
- Apply before , International
- Apply before , National
-
Language
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- 4.9/5 student rating
Credits
Delivered
Campus Location
- Knoxville, United States
Disciplines
Food Science View 307 other Bachelors in Food Science in United StatesWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
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AI-powered IELTS feedback. Clear, actionable, and tailored to boost your writing & speaking score. No credit card or upfront payment required.
- Trusted by 300k learners
- 98 accuracy using real exam data
- 4.9/5 student rating
Other requirements
General requirements
To be considered for conditional admission to the program:
- A student must be a declared Food Science major, Science concentration, with a minimum GPA of 3.4, must have completed at least 15 hours of credit in Food Science, and must have completed at least 90 hours of the 120 hours of coursework required for the BS degree with a major in Food Science.
- A student must provide three letters of recommendation and complete a personal interview with individuals comprising the Graduate and Undergraduate Committees in the Department of Food Science.
- A student must obtain a commitment from a Food Science graduate research faculty member to serve as his/her graduate mentor-advisor (i.e., major professor) and at least two other graduate research faculty members to serve on his/her graduate advisory committee.
Tuition Fees
-
International Applies to you
Applies to youNon-residents30704 USD / year≈ 30704 USD / year - Out-of-State30704 USD / year≈ 30704 USD / year
-
Domestic
Applies to youIn-State11560 USD / year≈ 11560 USD / year
Living costs
Knoxville
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
In order for us to give you accurate scholarship information, we ask that you please confirm a few details and create an account with us.
Scholarships Information
Below you will find Bachelor's scholarship opportunities for Food Science.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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