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Food ScienceUnited StatesTennessee
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9 Bachelor's degrees in Food Science in Tennessee, United States
University of Memphis4,4(17)
Memphis, Tennessee, United States Top 5% in Worldwide Dietetics
With a degree in Dietetics offered at University of Memphis, you will be equipped with the knowledge and skills needed to make a meaningful impact on the nutritional health of communities worldwide.
B.Sc. Full-time On-campus
4 years$14,070/yr
East Tennessee State University3,9(21)
Johnson City, Tennessee, United States Top 9% in Worldwide Nutrition
Nutrition from East Tennessee State University mission, goals, and measurable outcomes are focused on preparing students for careers in nutrition and in meeting the healthcare needs of the region and the state by providing a cohesive, up-to-date, and comprehensive program in nutrition.
B.Sc. Full-time On-campus
4 years$15,194/yr
Middle Tennessee State University4,8(5)
Murfreesboro, Tennessee, United States Nutrition and Food Sciences
Everyone must eat, but does everyone know the most cost-effective, tasty and healthy way to do so? The Nutrition and Food Sciences major at Middle Tennessee State University is designed to train students to apply the science of human nutrition and the art and skills of food preparation to improve health of their clients.
B.Sc. Full-time On-campus
4 years$33,428/yr
University of Tennessee Knoxville4,3(9)
Knoxville, Tennessee, United States Top 2% in Worldwide Food Science
Welcome to the Food Science programme offered at University of Tennessee Knoxville. We are the only food science program in the state and offer comprehensive programs giving our students a strong mix of theoretical knowledge and hands-on experiences.
B.Sc. Full-time On-campus
4 years$30,704/yr
Middle Tennessee State University4,8(5)
Murfreesboro, Tennessee, United States Fermentation Science
The Bachelor of Science in Fermentation Science is offered through the College of Basic and Applied Sciences at Middle Tennessee State University.
B.Sc. Full-time On-campus
4 years$33,428/yr
Middle Tennessee State University4,8(5)
Murfreesboro, Tennessee, United States Nutrition and Food Sciences (Dietetics)
The Nutrition and Food Sciences (Dietetics) at Middle Tennessee State University (aka Didactic Program in Dietetics or DPD) has been preparing graduates to become competitive registered dietitians/registered dietitian nutritionists (RD/RDNs) for more than 50 years.
B.Sc. Full-time On-campus
4 years$33,428/yr
Carson-Newman University4,3(4)
Jefferson City, Tennessee, United States Foods and Nutrition
Carson-Newman University - Foods and Nutrition majors study the role of foods and their nutritional components in promoting health and wellness for life.
B.Sc. Full-time On-campus
4 years$38,700/yr
University of Tennessee Knoxville4,3(9)
Knoxville, Tennessee, United States Top 2% in Worldwide Food and Agricultural Business
Students majoring in Food and Agricultural Business at University of Tennessee Knoxville are prepared for a wide variety of career opportunities. The focus of their studies is on the functioning of the agri-food sector in the global economic system and the economic principles for decision making by business managers, consumers, policymakers, and others within that sector.
B.Sc. Full-time On-campus
4 years$30,704/yr
Lipscomb University5,0(1)
Nashville, Tennessee, United States Food Systems Management
The Food Systems Management program offered by the Lipscomb University provides opportunities for employment in community nutrition, clinical nutrition, food marketing, food systems management and education.
B.Sc. Full-time On-campus
4 years$42,396/yr