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Food ScienceUnited StatesTennessee
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8 Bachelor's degrees in Food Science in Tennessee, United States
Middle Tennessee State University4,8(5)
Murfreesboro, Tennessee, United States Nutrition and Food Sciences
The Nutrition and Food Sciences programme at Middle Tennessee State University is a comprehensive B.S. degree delivered through a public study mode. This four-year course prepares students to improve public health through better dieting and lifestyle choices, focusing on food systems, marketing, and quality control.
B.Sc. Full-time On-campus
4 years$33,428/yr
Middle Tennessee State University4,8(5)
Murfreesboro, Tennessee, United States Fermentation Science
The Bachelor of Science in Fermentation Science is offered through the College of Basic and Applied Sciences at Middle Tennessee State University.
B.Sc. Full-time On-campus
4 years$33,428/yr
Middle Tennessee State University4,8(5)
Murfreesboro, Tennessee, United States Nutrition and Food Sciences (Dietetics)
The Nutrition and Food Sciences (Dietetics) B.S. at Middle Tennessee State University is a public, four-year undergraduate programme. It provides an accredited didactic pathway for aspiring registered dietitians, combining scientific theory with food preparation skills to improve health outcomes through nutrition.
B.Sc. Full-time On-campus
4 years$33,428/yr
University of Tennessee Knoxville4,4(7)
Knoxville, Tennessee, United States Top 2% in Worldwide Food Science
Welcome to the Food Science programme offered at University of Tennessee Knoxville. We are the only food science program in the state and offer comprehensive programs giving our students a strong mix of theoretical knowledge and hands-on experiences.
B.Sc. Full-time On-campus
4 years$30,704/yr
University of Memphis4,4(17)
Memphis, Tennessee, United States Top 5% in Worldwide Dietetics
With a degree in Dietetics offered at University of Memphis, you will be equipped with the knowledge and skills needed to make a meaningful impact on the nutritional health of communities worldwide.
B.Sc. Full-time On-campus
4 years$14,040/yr
Carson-Newman University4,3(4)
Jefferson City, Tennessee, United States Foods and Nutrition
Carson-Newman University - Foods and Nutrition majors study the role of foods and their nutritional components in promoting health and wellness for life.
B.Sc. Full-time On-campus
4 years$38,700/yr
University of Tennessee Knoxville4,4(7)
Knoxville, Tennessee, United States Top 2% in Worldwide Food and Agricultural Business
Students majoring in Food and Agricultural Business at University of Tennessee Knoxville are prepared for a wide variety of career opportunities. The focus of their studies is on the functioning of the agri-food sector in the global economic system and the economic principles for decision making by business managers, consumers, policymakers, and others within that sector.
B.Sc. Full-time On-campus
4 years$30,704/yr
Lipscomb University5,0(1)
Nashville, Tennessee, United States Food Systems Management
The Food Systems Management program offered by the Lipscomb University provides opportunities for employment in community nutrition, clinical nutrition, food marketing, food systems management and education.
B.Sc. Full-time On-campus
4 years$42,396/yr