Overview
The Food Systems B.S. at The University of Vermont provides a comprehensive education in the social, environmental, and economic factors that shape how we produce and consume food. This programme is designed for students who are passionate about creating a more sustainable, healthy, and just global food network. By integrating natural sciences with the humanities, the curriculum prepares graduates to tackle modern challenges through a transdisciplinary lens.
Why Food Systems at The University of Vermont?
The University of Vermont is an academic pioneer, being the first institution in the United States to offer a full suite of undergraduate and postgraduate degrees in this field. As a land-grant university, it provides an approachable campus community with access to diverse resources, including the Food Systems Research Institute and the Institute for Agroecology. Students benefit from a "living laboratory" environment where they can collaborate with faculty on research that prioritises both people and the planet.
Tuition Fee Breakdown
- International fee: USD 46655 per year
- National fee: USD 46655 per year
- Local fee: USD 16938 per year
Visit the Fees and Funding section for a breakdown in your local currency.
Syllabus
The curriculum covers all aspects of the food chain, from soil to table, focusing on sustainability and policy. Modules may include:
- Agricultural Systems
- Food and Health
- Food Security
- Policy Development
- Global Food Systems
- Sustainability of Food Production
Careers with Food Systems
Graduates from the Food Systems programme are equipped with the essential knowledge and career skills required to work across the diverse sectors of the food industry. Alumni often find employment in food-related businesses, non-profit organisations, and government agencies. The programme emphasises practical experience, allowing students to build professional networks through internships and undergraduate research projects. These opportunities help students transition into roles focused on food policy, sustainable agriculture, and community nutrition.
Programme Structure
Courses include:
- World, Food, Population & Development
- U.S. Food, Agriculture and Equity
- Nutrition
- Farm to Table: Our Contemporary Food System
- Botany
- Ecological Agriculture
- Food Systems Policy
Key information
Duration
- Full-time
- 48 months
Start dates & application deadlines
- Starting
- Apply before
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- Starting
- Apply before
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Language
Credits
Delivered
Campus Location
- Burlington, United States
Disciplines
Food Science View 305 other Bachelors in Food Science in United StatesWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
Other requirements
General requirements
- Official secondary school transcript sent directly to Admissions by your high school
- Official translation of transcripts if not already in English
- First quarter grades or mid-year grades if available
- One letter of recommendation is required
Tuition Fees
-
International Applies to you
Applies to youNon-residents46655 USD / year≈ 46655 USD / year - Out-of-State46655 USD / year≈ 46655 USD / year
-
Domestic
Applies to youIn-State16938 USD / year≈ 16938 USD / year
Living costs
Burlington
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
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Scholarships Information
Below you will find Bachelor's scholarship opportunities for Food Systems.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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