Overview
The Bachelor of Science in Culinology from Southwest Minnesota State University is defined as “the collaboration between culinary expertise and food science and how this collaboration affects the food we prepare and serve for consumption.”
Mission
The task is to support our students in their pursuit of the gold standard in Culinology® education. Culinology® will be a universally recognized discipline, and its practitioners will shape the food industry.
SMSU’s mission is to define the future of food through Culinology® and the development of its practitioners. It will train students in developing unique and highly sought after skills, capable of creating new food products from a culinary perspective within a scientific setting.
Careers
Graduates of SMSU’s Culinology® program will be trained first as a chef, a culinarian, a food focused individual, dedicated to producing the finest possible combination of ingredients to achieve palate-pleasing results. SMSU’s Culinology® graduates will also be a researcher who uses scientific methods and knowledge to insure their creativity can be enjoyed far beyond the confines of their kitchen or laboratory.
A wide variety of job opportunities are available to SMSU graduates. Graduates may go to work with major food manufacturers, custom manufacturing facilities, restaurant chains, etc., in positions such as: Research and Development Chef, TecnoChef™, Product Development Manager, Corporate Chef, Culinary Research and Development Director, Culinary Research Technologist, Savory Lab Manager, Product Formulation Chef, and Manager of Culinology.
Accreditation
SMSU’s Culinology program is fully accredited by the Research Chefs Association.
Programme Structure
Courses include:- Microbiology
- Principles of Nutrition
- Culinary Arts
- Food Sensory Analysis
- Food Chemistry and Analysis
- Food Quality and Safety
Key information
Duration
- Full-time
- 48 months
Start dates & application deadlines
- Starting
- Apply before , International
-
- Starting
- Apply before , International
-
Language
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Credits
Delivered
Campus Location
- Marshall, United States
Disciplines
Culinary Arts View 71 other Bachelors in Culinary Arts in United StatesWhat students do after studying
Academic requirements
English requirements
Prepare for Your English Test
AI-powered IELTS feedback. Clear, actionable, and tailored to boost your writing & speaking score. No credit card or upfront payment required.
- Trusted by 300k learners
- 98 accuracy using real exam data
- 4.9/5 student rating
Other requirements
General requirements
- Complete Application
- Get Your I-20
- Official High School Transcript(s). Please submit an official English transcript credential evaluation of all your foreign high school and post-secondary transcripts.
- A personal statement letter is recommended. This cover letter explains why you want to study at SMSU, what your goals are, and why you should be selected to study at SMSU.
- You must provide proof of your English Proficiency
- SAT or ACT Scores (optional)
Tuition Fees
-
International Applies to you
Applies to youNon-residents9370 USD / year≈ 9370 USD / year - Out-of-State9370 USD / year≈ 9370 USD / year
-
Domestic
Applies to youIn-State9370 USD / year≈ 9370 USD / year
Living costs
Marshall
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
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Scholarships Information
Below you will find Bachelor's scholarship opportunities for Culinology.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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