Overview
With classes in academic and lab environments The Culinary Science and Product Development program from Johnson & Wales University, you’ll focus on the core competencies of culinary arts and baking and pastry arts, then expand into product development and food technology. Explore food regulations and labeling, food safety, food processing and more. Then complete a senior-level product development internship to put your education into practice.
When you graduate, you’ll be prepared to develop and create food and beverage products that meet the needs of the consumer. Make your food ideas a reality with employers such as Campbell’s, Kraft Heinz Co., Tyson Foods, Dunkin Brands, Land O’Lakes, McCormick, Stonewall Kitchen and a variety of restaurants.
Career Possibilities
Some professions may require additional study, background checks, certifications, licenses, exams and/or experience as required qualifications for employment. Students are responsible for verifying that they can meet the employment requirements of potential employers.
- Research Chef
- Product Developer
- Food Technologist
- Recipe Developer
- Quality Assurance Manager
- Flavor Chemist
- Sensory Scientist
- Culinary Educator
Programme Structure
Courses include:
- Food Science
- Food Ingredient Technology
- Food Processing
- Food Product Design and Development
- General Microbiology
- The Food Safety Manager
Key information
Duration
- Full-time
- 48 months
Start dates & application deadlines
- Starting
- Apply before , National
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- Starting
- Apply before , International
- Apply before , National
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- Starting
- Apply before , International
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Language
IELTS & PTE Test Preparation
Admission to your dream university starts with a high IELTS or PTE score. Earn your target score with E2's guided test preparation.
- Study on your own schedule
- Live classes with current and ex-examiners
- Accurate score assesment, always
- E2 Score Guarantee - Get your score or your money back!
Credits
Delivered
Campus Location
- Providence, United States
Disciplines
Food Science Culinary Arts View 69 other Bachelors in Culinary Arts in United StatesWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
IELTS & PTE Test Preparation
Admission to your dream university starts with a high IELTS or PTE score. Earn your target score with E2's guided test preparation.
- Study on your own schedule
- Live classes with current and ex-examiners
- Accurate score assesment, always
- E2 Score Guarantee - Get your score or your money back!
Other requirements
General requirements
- Proof of English proficiency, if applicable
- Completed and signed International Student Financial Declaration Form for undergraduate and graduate programs
- Certified bank statement or government sponsorship letter verifying financial support for one academic year
- Copy of biographical section of your valid passport
- Non-U.S. students transferring to JWU from another U.S. post-secondary institution must submit a Transfer Verification Form
Tuition Fees
-
International Applies to you
Applies to youNon-residents45408 USD / year≈ 45408 USD / year - Out-of-State45408 USD / year≈ 45408 USD / year
-
Domestic
Applies to youIn-State45408 USD / year≈ 45408 USD / year
Additional Details
Living costs
Providence
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
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Scholarships Information
Below you will find Bachelor's scholarship opportunities for Culinary Science and Product Development.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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