Food ScienceUnited StatesRhode Island

3 Bachelor's degrees in Food Science in Rhode Island, United States

University of Rhode Island4,5(6)

Kingston, Rhode Island, United States Top 4% in Worldwide

Sustainable Agriculture and Food Systems

The Sustainable Agriculture and Food Systems programme at the University of Rhode Island is a comprehensive undergraduate degree. This full-time course explores the entire food chain, from production to waste. Students gain vital skills in sustainable development and resource management to address global food security challenges.

B.Sc. Full-time On-campus

4 years$38,398/yr

Johnson & Wales University4,2(6)

Providence, Rhode Island, United States

Culinary Science and Product Development

Have you ever wondered what it takes to bring new food or beverage products from concept to market? A unique blend of culinary arts and food science, Johnson & Wales University Culinary Science & Product Development bachelor of science program prepares you for a career as a research chef, food technologist or flavor expert in product development labs and test kitchens.

B.Sc. Full-time On-campus

4 years$43,872/yr

Johnson & Wales University4,2(6)

Charlotte, North Carolina, United States +1

Food and Beverage Entrepreneurship

Entrepreneurship isn’t just about having a great idea — it’s also about how you tell the story and connect with your audience. Johnson & Wales University Food & Beverage Entrepreneurship bachelor’s degree program prepares you for a career as a food‐based innovator.

B.Sc. Full-time On-campus

4 years$43,872/yr

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