3 Bachelor's degrees in Food Science in Rhode Island, United States

The Sustainable Agriculture and Food Systems programme at the University of Rhode Island is a comprehensive undergraduate degree. This full-time course explores the entire food chain, from production to waste. Students gain vital skills in sustainable development and resource management to address global food security challenges.

Have you ever wondered what it takes to bring new food or beverage products from concept to market? A unique blend of culinary arts and food science, Johnson & Wales University Culinary Science & Product Development bachelor of science program prepares you for a career as a research chef, food technologist or flavor expert in product development labs and test kitchens.

Entrepreneurship isn’t just about having a great idea — it’s also about how you tell the story and connect with your audience. Johnson & Wales University Food & Beverage Entrepreneurship bachelor’s degree program prepares you for a career as a food‐based innovator.