Overview

Located in the center of the world’s most productive food processing region, the Fresno State Food Science Program is ideally suited to provide students with both a strong academic and practical education in food science.

Students can gain practical experience by working in the Dairy Processing Enterprise and the Food Processing Enterprise, or research experience through the Center for Food Science and Nutrition Research. Students can also participate in internships, projects, supervised work experience, and cooperative research.

At California State University, Fresno, the mission of the Food and Nutritional Sciences - Food Science program is to facilitate the education and training of qualified students in the area of Food Science.

This is accomplished through the teaching of basic and advanced concepts in the classroom and through application of theory in realistic laboratory settings. The faculty is dedicated to multidisciplinary, integrated, problem solving approach, which emphasize industry and community involvement in the educational process.

The goal is to produce highly motivated, ethical, and educated individuals who will contribute to the advancement of the food industry.

Program Outcomes

Graduates will meet the minimum academic requirements in sync with the Institute of Food Technologists (IFT) Undergraduate Education Standards for Degrees in Food Science.

Graduates will demonstrate knowledge and skills in food science that meet expectations of potential employers in the food science industry.

Graduates will demonstrate written and oral communication skills that meet expectation of potential employers in the food science industry.

Graduates will demonstrate problem-solving skills that meet expectations of potential employers in the food science industry.

Programme Structure

Courses include:

Culinary Science

Food Product Development

Techniques for Healthy Cooking

Vitamins and Biocatalysts

Topics in Food Science and Nutrition

Food, Nutrition, and Health

Key information

Duration

Full-time
- 48 months

Start dates & application deadlines

Starting 2026-08-19 00:00:00
- Apply before 2026-07-01 00:00:00 , International
Starting 2027-01-15 00:00:00
- Apply before 2026-11-01 00:00:00 , International
- Apply before 2026-08-31 00:00:00 , National
Starting 2027-08-19 00:00:00
- Apply before 2026-12-15 00:00:00 , National

Language

English

Duolingo English Test

100

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Credits

120 SCH

Delivered

On Campus

Campus Location

California, United States

Disciplines

Nutrition & Dietetics Food Science View 304 other Bachelors in Food Science in United States

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Academic requirements

We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.

English requirements

Duolingo English Test

100

Take A Free Practice Test!

TOEFL^® IBT

Schedule TOEFL®

PTE Academic

Schedule a PTE test!

IELTS

Prepare for Your English Test

Cathoven AI IELTS Preparation

Learn your IELTS Score

AI-powered IELTS feedback. Clear, actionable, and tailored to boost your writing & speaking score. No credit card or upfront payment required.

Trusted by 300k learners
98 accuracy using real exam data
4.9/5 student rating

Other requirements

General requirements

Submit a Cal State Apply online and pay $55 USD (non-refundable) by credit card or Submit the Paper Application

Official English language proficiency

Original or certificated copies of in-progress or final transcripts

A copy of graduation certificate (if applicable)

Financial document (no older than 6 months) & Affidavit of Support from sponsors showing the amount and source of support for a minimum of one school year of study

A copy of the biographic information/photo page in your passport

Statement of purpose, principal's or teacher's recommendation is encouraged not required

Tuition Fees

Tuition fees are shown in and the most likely applicable fee is shown based on your nationality.

International Applies to you

Applies to you

Non-residents

6450 USD / year

≈ 6450 USD / year
Out-of-State

6450 USD / year

≈ 6450 USD / year
Domestic

Applies to you

In-State

6450 USD / year

≈ 6450 USD / year

Additional Details

All out-of-state, non-resident, and international students will be charged Non-Resident Tuition Fees at $444.00 per unit, in addition to tuition and fees.

Living costs

California

United States

1000 - 1500 USD / month

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Funding

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Scholarships Information

Below you will find Bachelor's scholarship opportunities for Food and Nutritional Sciences - Food Science.

Available Scholarships

You are eligible to apply for these scholarships but a selection process will still be applied by the provider.

About

Overview

Program Outcomes

Programme Structure

Key information

Duration

Start dates & application deadlines

Language

Prepare for Your English Test

Credits

Delivered

Campus Location

Disciplines

What students do after studying

Academic requirements

English requirements

Prepare for Your English Test

Other requirements

General requirements

Tuition Fees

International Applies to you

Domestic

Additional Details

Living costs

California

Funding

Need help with your student visa?

Scholarships Information

Available Scholarships

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