Food ScienceUnited StatesPennsylvania

11 Bachelor's degrees in Food Science in Pennsylvania, United States

Saint Joseph's University4,4(18)

Philadelphia, Pennsylvania, United States

Food Marketing

The Food Marketing at Saint Joseph's University is led by faculty experts who have worked full-time in the food industry and have practical, first-hand experience.

Bachelor Full-time On-campus

4 years$55,180/yr

Drexel University4,3(158)

Philadelphia, Pennsylvania, United States Top 2% in Worldwide

Nutrition and Foods

The Nutrition and Foods at Drexel University curriculum emphasizes the relationship between food, food choices, nutrient metabolism, and preventive and therapeutic nutrition to meet the health and nutrient needs of individuals and groups

B.Sc. Full-time On-campus

4 years$61,842/yr

Pennsylvania State University4,4(39)

University Park, Pennsylvania, United States Top 0.5% in Worldwide

Food Science

The Food Science program offered at Pennsylvania State University involves the application of science and technology to food product manufacture, storage, and distribution to consumers. Food scientists are especially concerned with food safety, nutritional values, managing food quality, food plant management, and development of new products and processes.

B.Sc. Full-time On-campus

4 years$41,790/yr

Saint Francis University4,7(3)

Altoona, Pennsylvania, United States

Fermentation Chemistry

A bachelor of arts degree, with a built-in minor in Business, in fermentation science from Saint Francis University equips students for a future in this growing global industry. The Fermentation Chemistry program has carefully blended coursework and hands-on learning opportunities to maximize readiness for this career path.

B.A. Full-time On-campus

4 years$44,600/yr

University of Pennsylvania4,3(22)

Philadelphia, Pennsylvania, United States Top 0.1% in Worldwide

Nutrition Science

Our Bachelor of Science in Nutrition Science major at the University of Pennsylvania is an interdisciplinary collaboration with Penn’s School of Arts & Sciences. You’ll study concepts like dietary behaviors and metabolism, as well as scientific approaches to the physiological roles of nutrients in the diet, from the cellular to human level.

B.A. Full-time On-campus

4 years$63,204/yr

Dickinson College4,0(2)

Carlisle, Pennsylvania, United States

Food Studies

Food Studies at Dickinson College is the critical examination of food – the evolution of its procurement, production, consumption, and cultural meanings within the contexts of the natural and social sciences and humanities.

B.Sc. Full-time On-campus

4 years$68,030/yr

California State University, Fresno3,1(8)

California, Pennsylvania, United States Top 7% in Worldwide

Food and Nutritional Sciences - Dietetics and Food Administration

The Food and Nutritional Sciences - Dietetics and Food Administrations is an accredited Didactic Program in Dietetics offered at California State University, Fresno that provides a wide range of learning experiences related to general nutrition, community nutrition, medical nutrition therapy, foods, and food service management.

B.Sc. Full-time On-campus

4 years$6,450/yr

California State University, Fresno3,1(8)

California, Pennsylvania, United States Top 7% in Worldwide

Food and Nutritional Sciences - Food Science

The Food and Nutritional Sciences - Food Science program offered at California State University, Fresno is an approved program that prepares students for a wide range of professions in the food industry, the largest single industry in the United States.

B.Sc. Full-time On-campus

4 years$6,450/yr

Drexel University4,3(158)

Philadelphia, Pennsylvania, United States Top 2% in Worldwide

Culinary Arts and Science

The major in Culinary Arts and Science at Drexel University allows students to deeply explore cuisine—the practical techniques of cooking, but also its science, history, culture, politics, and economics. Students receive a broad overview of cooking and cuisine and specialize in food and beverage management, which prepares students for leadership positions in the restaurant and food industry.

B.Sc. Full-time On-campus

4 years$61,842/yr

Chatham University5,0(1)

Pittsburgh, Pennsylvania, United States

Food Studies

Food Studies at Chatham University offers a blend of practical skill-building and perspectives on food and agriculture through the analysis of social, cultural, economic, environmental, and historical topics.

B.A. Full-time On-campus

4 years$44,824/yr

California State University, Fresno3,1(8)

California, Pennsylvania, United States Top 7% in Worldwide

Food and Nutritional Sciences - Culinology

The Food and Nutritional Sciences - Culinology program offered at California State University, Fresno. Culinology is a new and exciting field involving a blend of culinary arts and the science of food. Culinologists will shape the future of research and development in the food industry by combining the artistic abilities of culinary arts with the scientific expertise of food science.

B.Sc. Full-time On-campus

4 years$6,450/yr