Foods and Nutrition San Diego State University

Overview

The Foods and Nutrition programme at San Diego State University offers a comprehensive exploration of the food supply and the nutritional requirements essential for human health. Students engage with a curriculum that blends biological, behavioural, and social sciences to understand the complex nature of food and its impact on the body. This multidisciplinary approach ensures that graduates are well-equipped to address modern health challenges through evidence-based nutritional strategies.

The course places a significant emphasis on the chemical properties, safety, and quality of food ingredients. Participants study the relationship between nutrient utilisation and disease states, while also considering the influences of physical exercise and fitness.

Why Foods and Nutrition at San Diego State University?

This programme includes an accredited didactic programme in dietetics, which allows students to pursue membership in the Academy of Nutrition and Dietetics. A distinctive feature of the curriculum is the mandatory international experience, designed to broaden students' perspectives on global health, social services, and cross-cultural issues. This requirement ensures that graduates can operate effectively in diverse environments and understand the economic and political factors affecting nutrition worldwide.

Students benefit from a structured learning environment that promotes critical thinking and ethical decision-making. The university provides access to various technologies and research methodologies, enabling students to design and evaluate behaviour change interventions. Through experiential learning and community service opportunities, students apply their academic knowledge to real-world health and wellness scenarios.

Tuition Fee Breakdown

• International fee: USD 14130 per year
• National fee: USD 14130 per year
• Local fee: USD 6838 per year

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

Modules may include:

• Fundamentals of Nutrition
• Cultural Aspects of Food and Nutrition
• Science of Food
• Advanced Nutrition
• Quantity Food Production
• Nutrition Throughout the Life Span
• Food Systems Management
• Medical Nutrition Therapy
• Community Nutrition

Careers with Foods and Nutrition

Graduates are prepared for professional careers in dietetics, food service management, and various food industries. Many pursue roles as registered dietitian nutritionists after completing post-baccalaureate supervised practice and passing the required registration examinations. Career opportunities are available in clinics, hospitals, schools, and long-term care facilities, as well as within private and public organisations.

Beyond clinical settings, alumni may find success as food science technical specialists for governmental agencies or private food companies. The programme also qualifies individuals for specialist roles in the marketing, advertising, and sales of nutritional products. Graduates are equipped to work in research, teaching, and therapeutic positions across a wide range of health-focused sectors.