Overview

The Food Science programme at Brigham Young University provides students with a multidisciplinary education that combines chemistry, microbiology, and engineering. This curriculum is designed to address the technical challenges of the modern food supply chain while ensuring nutritional quality and safety. Students benefit from a robust academic environment that emphasises both theoretical knowledge and practical application.

Why Food Science at Brigham Young University?

Brigham Young University offers exceptional experiential learning opportunities through its dedicated Sensory Lab and specialised research areas. Students gain hands-on experience in food quality, microbiology, and product development, working alongside expert faculty members. The institution fosters a collaborative environment through the Food Science Club and professional affiliations like the IFT Bonneville section. These resources ensure that graduates are well-equipped with the technical skills and professional networks required to excel in a competitive global market.

Tuition Fee Breakdown

International fee: USD 13776 per year
National fee: USD 13776 per year
Local fee: USD 6888 per year

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

The curriculum covers essential scientific and technical aspects of the field. Modules may include:

Food Quality & Microbiology
Food Engineering
Product Development
Food Chemistry
Sensory Science
Food Marketing & Sales
Research Areas
Long-term Food Storage

Careers with Food Science

Graduates from this programme are prepared for diverse professional paths across industry, academia, and government sectors. Many alumni secure roles in food chemistry, where they develop and improve beverages and processed goods, or in food engineering, designing systems for packaging and handling. Career opportunities also exist in regulatory affairs, consumer research, and basic research for non-profit organisations.

Specific career titles often pursued by graduates include food microbiologists, who ensure product safety, and sensory scientists, who analyse consumer perceptions of food characteristics. The programme also prepares students for technical sales and marketing roles, where they communicate complex product details to developers and stakeholders. Many students also choose to continue their education in graduate school shortly after completing their degree.

Programme Structure

Courses include:

General Microbiology

Essentials of Human Nutrition

Careers in Food Science

Food Analysis

Food Microbiology

Food Regulations and Quality Assurance

Key information

Duration

Full-time
- 48 months

Start dates & application deadlines

Starting 2027-01-06 00:00:00
- Apply before 2026-08-03 00:00:00
Starting 2027-04-27 00:00:00
- Apply before 2026-12-15 00:00:00
Starting 2027-06-21 00:00:00
- Apply before 2026-12-15 00:00:00
Starting 2027-09-01 00:00:00
- Apply before 2026-12-15 00:00:00

Language

English

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IELTS

6.5

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Credits

120 SCH

Delivered

On Campus

Campus Location

Provo, United States

Disciplines

Food Science View 305 other Bachelors in Food Science in United States

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Academic requirements

We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.

English requirements

TOEFL^® IBT

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PTE Academic

Schedule a PTE test!

IELTS

6.5

Prepare for Your English Test

Cathoven AI IELTS Preparation

Learn your IELTS Score

AI-powered IELTS feedback. Clear, actionable, and tailored to boost your writing & speaking score. No credit card or upfront payment required.

Trusted by 300k learners
98 accuracy using real exam data
4.9/5 student rating

Other requirements

General requirements

Submit the application by the appropriate application deadlines.
Please note that housing options are dependent upon what is available on any given room selection date.
Students should apply for the semester or term for which they wish to attend. Requests to change beginning semesters may not be accommodated.
The admission criteria are the same for all entry dates. One semester or term is not easier to get into over another.
Applicants intending to serve a full-time mission for the Church of Jesus Christ can view full information about deferring here.
Applicants will need to submit a transcript for any concurrent college credit received.
Any international work must be submitted through IERF or WES. See Evaluating International Work for more information. BYU will only accept official US-accredited transcripts without an evaluation.

Tuition Fees

Tuition fees are shown in and the most likely applicable fee is shown based on your nationality.

International Applies to you

Applies to you

Non-residents

13776 USD / year

≈ 13776 USD / year
Out-of-State

13776 USD / year

≈ 13776 USD / year
Domestic

Applies to you

In-State

6888 USD / year

≈ 6888 USD / year

Additional Details

Latter-day Saint- $6,688

Living costs

Provo

United States

944 - 1633 USD / month

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Funding

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Scholarships Information

Below you will find Bachelor's scholarship opportunities for Food Science.

Available Scholarships

You are eligible to apply for these scholarships but a selection process will still be applied by the provider.

About

Overview

Programme Structure

Key information

Duration

Start dates & application deadlines

Language

Prepare for Your English Test

Credits

Delivered

Campus Location

Disciplines

What students do after studying

Academic requirements

English requirements

Prepare for Your English Test

Other requirements

General requirements

Tuition Fees

International Applies to you

Domestic

Additional Details

Living costs

Provo

Funding

Need help with your student visa?

Scholarships Information

Available Scholarships

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