Overview

The Culinary Food Science (AGLS) at Iowa State University provides a comprehensive education that bridges the gap between food science and the culinary arts. Students engage in rigorous scientific study while mastering practical kitchen skills to optimise food products through testing and ingredient adjustment.

This degree focuses on the essential pillars of food chemistry, human nutrition, and microbiology. By integrating hospitality management with technical food safety and sanitation training, the curriculum ensures that graduates are well-equipped to handle the complexities of modern food production and fine dining environments.

Why Culinary Food Science (AGLS) at Iowa State University?

Iowa State University offers a prestigious Culinology programme approved by the Research Chefs Association (RCA). This official recognition allows graduates to pursue professional credentials as certified research chefs or certified culinary scientists, providing a distinct competitive advantage in the global job market.

Students benefit from extensive hands-on experience within dedicated food laboratories and test kitchens. The programme also encourages international perspectives through various study abroad opportunities facilitated by the College of Agriculture and Life Sciences, enhancing the educational journey with global culinary insights.

Tuition Fee Breakdown

International fee: USD 15293 per semester
National fee: USD 14289 per semester
Local fee: USD 4765 per semester

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

The curriculum integrates science, nutrition, and hospitality. Modules may include:

Food Chemistry
Nutrition
Food Microbiology
Food Safety
Sanitation
Quantity Food Production
Fine Dining Management
Food Science
Hospitality Management

Careers with Culinary Food Science (AGLS)

Graduates are prepared for diverse roles across the food and beverage sector, focusing on research, development, and quality control. Many alumni find success in technical services, ingredient procurement, and sensory technology, ensuring food products meet high standards of safety and consumer appeal.

Common career paths include:

Culinary Development
Food Quality Assurance
Food Research & Development
Sensory Food Technologist
Test Kitchen Recipe Developer
Food Editor or Stylist
Regulatory and Food Safety Specialist
Digital Content Creator

The programme's mandatory internship component ensures students gain vital industry experience before graduation. This practical exposure connects students with professional networks in food marketing and research, facilitating a smooth transition into the workforce or further postgraduate study.

Programme Structure

Courses include:

Biology of Microorganisms

Scientific Study of Food

Food Quality Management and Control

Foods of Animal Origin

Science and Technology of Value Added Meat Products

Food and the Consumer

Key information

Duration

Full-time
- 48 months

Start dates & application deadlines

Starting 2027-08-25 00:00:00
- Apply before 2027-06-01 00:00:00 , International

More details

Iowa State operates on rolling admission. We strongly recommend that you apply at least six to eight weeks in advance.

Language

English

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Credits

120 SCH

Delivered

On Campus

Campus Location

Ames, United States

Disciplines

Food Science Culinary Arts View 305 other Bachelors in Food Science in United States

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Academic requirements

GPA

Required

English requirements

Duolingo English Test

105

Take A Free Practice Test!

TOEFL^® IBT

Schedule TOEFL®

PTE Academic

Schedule a PTE test!

IELTS

Prepare for Your English Test

Cathoven AI IELTS Preparation

Learn your IELTS Score

AI-powered IELTS feedback. Clear, actionable, and tailored to boost your writing & speaking score. No credit card or upfront payment required.

Trusted by 300k learners
98 accuracy using real exam data
4.9/5 student rating

Other requirements

General requirements

ACT composite (or converted SAT) score x 3

Cumulative GPA x 30

Number of years of high school core courses x 5

RAI (Regent Admission Index)

SAT scores will be converted to their ACT composite equivalents for this calculation.

High school GPA is expressed on a 4-point scale (you can use our GPA calculator to convert your GPA if it's not on a 4.0 scale).

The number of core high school courses is measured in years or fractions of years.

Tuition Fees

Tuition fees are shown in and the most likely applicable fee is shown based on your nationality.

International Applies to you

Applies to you

Non-residents

30586 USD / year

≈ 30586 USD / year
Out-of-State

28578 USD / year

≈ 28578 USD / year
Domestic

Applies to you

In-State

9530 USD / year

≈ 9530 USD / year

Living costs

Ames

United States

1158 - 1797 USD / month

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Funding

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Scholarships Information

Below you will find Bachelor's scholarship opportunities for Culinary Food Science (AGLS).

Available Scholarships

You are eligible to apply for these scholarships but a selection process will still be applied by the provider.

About

Overview

Programme Structure

Key information

Duration

Start dates & application deadlines

Language

Prepare for Your English Test

Credits

Delivered

Campus Location

Disciplines

What students do after studying

Academic requirements

English requirements

Prepare for Your English Test

Other requirements

General requirements

Tuition Fees

International Applies to you

Domestic

Living costs

Ames

Funding

Need help with your student visa?

Scholarships Information

Available Scholarships

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