Overview

Key Features

Students may choose one of three areas of concentration for their degree program: Food Science (FDSC), Food Technology (FDTN) or Food and Culinary Sciences (FDCU). The FDSC concentration at the University of Arkansas is one of only 43 programs in the United States and the only one in Arkansas that is approved by the Institute of Food Technologists. It provides students with a strong background in basic and applied sciences and food chemistry, microbiology, engineering and quality control.

The food we consume daily is the result of extensive food research, a systematic investigation into a variety of foods' properties and compositions. After the initial stages of research and development, food products are mass produced using the principles of food technology. The FDTN concentration provides students interested in food industry careers with a multidisciplinary education consisting of core food science requirements in combination with a minor chosen by the student to compliment the student's career goals.

Culinary sciences blend the artistic abilities of culinary arts with the scientific expertise of food science to shape the future of research and development in the food industry. The FDCU concentration provides students interested in product development careers with an interdisciplinary background in food science and culinary arts.

This Food Science program from University of Arkansas is a partnership program with Northwest Arkansas Community College (NWACC). Students complete their culinary arts coursework at Brightwater: A Center for the Study of Food (an academic division of NWACC located in Bentonville, AR) and are eligible to receive a Certificate of Proficiency in Culinary Arts from NWACC with no additional coursework. Culinary coursework will be transferred to the UA; it can be taken prior to admission to the UA or taken while in residence at the UA. Food and Culinary Sciences concentration will provide students with the course work necessary to be eligible to become a Certified Culinary Scientist through the Research Chef’s Association.

Programme Structure

Courses include:

Composition

Exploring Topics in Food Science

Food Science

Sanitation and Safety in Food Processing Operations

Principles of Food Processing

Food Law

Food Analysis

Key information

Duration

Full-time
- 48 months

Start dates & application deadlines

Starting 2026-08-18 00:00:00
- Apply before 2026-08-01 00:00:00 , National
Starting 2027-01-12 00:00:00
- Apply before 2026-10-01 00:00:00 , International
- Apply before 2026-12-20 00:00:00 , National
Starting 2027-08-18 00:00:00
- Apply before 2027-06-01 00:00:00 , International

Language

English

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IELTS

6.5

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Credits

120 SCH

Delivered

On Campus

Campus Location

Fayetteville, United States

Disciplines

Food Science View 304 other Bachelors in Food Science in United States

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Academic requirements

GPA

English requirements

Duolingo English Test

110

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TOEFL^® IBT

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PTE Academic

Schedule a PTE test!

IELTS

6.5

Prepare for Your English Test

Cathoven AI IELTS Preparation

Learn your IELTS Score

AI-powered IELTS feedback. Clear, actionable, and tailored to boost your writing & speaking score. No credit card or upfront payment required.

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98 accuracy using real exam data
4.9/5 student rating

Other requirements

General requirements

New freshman applicants should have a high school grade point average of 3.00 or higher on a 4.00 scale that only weights AP, IB, and clearly indicated concurrent/dual enrollment courses with one extra grade point.

Applicants from states outside Arkansas should meet general admission requirements and may be required to meet higher standards, depending on demand and enrollment capacity.
The University of Arkansas continues to require test scores for most scholarship opportunities, and the state of Arkansas requires ACT or SAT scores for Arkansas students applying for the Arkansas Academic Challenge Scholarship and Governor’s Distinguished Scholarship.

Tuition Fees

Tuition fees are shown in and the most likely applicable fee is shown based on your nationality.

International Applies to you

Applies to you

Non-residents

29146 USD / year

≈ 29146 USD / year
Out-of-State

29146 USD / year

≈ 29146 USD / year
Domestic

Applies to you

In-State

8092 USD / year

≈ 8092 USD / year

Living costs

Fayetteville

United States

930 - 1350 USD / month

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Funding

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Scholarships Information

Below you will find Bachelor's scholarship opportunities for Food Science.

Available Scholarships

You are eligible to apply for these scholarships but a selection process will still be applied by the provider.

About

Overview

Key Features

Programme Structure

Key information

Duration

Start dates & application deadlines

Language

Prepare for Your English Test

Credits

Delivered

Campus Location

Disciplines

What students do after studying

Academic requirements

English requirements

Prepare for Your English Test

Other requirements

General requirements

Tuition Fees

International Applies to you

Domestic

Living costs

Fayetteville

Funding

Need help with your student visa?

Scholarships Information

Available Scholarships

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