Food ScienceUnited StatesArkansas

4 Bachelor's degrees in Food Science in Arkansas, United States

University of Arkansas4,0(5)

Fayetteville, Arkansas, United States Top 3% in Worldwide

Food Science

Due to the diversity and abundance of opportunities available, students graduating with a Food Science program from University of Arkansas readily obtain employment in the food industry or continue studies for graduate school. Additionally, requirements for several pre-professional programs can be fulfilled while meeting requirements for the food science degree.

B.Sc. Full-time On-campus

4 years$29,146/yr

University of Arkansas4,0(5)

Fayetteville, Arkansas, United States Top 3% in Worldwide

Poultry Science

Students pursuing a major in Poultry Science at University of Arkansas would select one of two areas of concentration for their degree program: a Pre-Professional Science Concentration or a Poultry Science Industry Concentration.

B.Sc. Full-time On-campus

4 years$29,146/yr

University of Arkansas at Pine Bluff

Pine Bluff, Arkansas, United States

Nutrition and Food Science

Students of the Nutrition and Food Science program at University of Arkansas at Pine Bluff will develop an understanding of the broader implications of diet on health and well-being. They will explore the social and cultural influences that impact dietary decisions within populations.

B.Sc. Full-time On-campus

4 years$15,660/yr

University of Arkansas4,0(5)

Fayetteville, Arkansas, United States Top 3% in Worldwide

Food, Nutrition and Health

The School of Human Environmental Sciences offers a major program in Food, Nutrition and Health from University of Arkansas leading to a B.S.H.E.S. degree.

Bachelor Full-time On-campus

4 years$29,146/yr

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