376 Bachelor's degrees in Food Science in North America

This Nutrition and Food Science, Nutritional Sciences Concentration at Colorado State University provides a strong background in natural and biomedical sciences and nutrition, making it an appropriate preparation for graduate study, medical school, or a career in nutritional research, biomedical research, or college teaching. This concentration is an excellent pre-health professions curriculum. 

The Nutrition and Food Science - Nutrition programme from California State University Long Beach prepares students for careers in health and wellness, research, public health, and industry and is suitable for students wishing to apply for graduate school, medical school, or other health-related programmes. 

The Chemical Engineering - Food Process Engineering programme fromIllinois Institute of Technology allows students the unique opportunity to pursue advanced studies in food process engineering while completing both degrees in as few as five years.

The Nutrition and Food Science, Nutrition and Fitness Concentration degree delivered by Colorado State University also provides an excellent background for a graduate programme.

The Nutrition and Food Science - Food Safety and Nutrition degree delivered at Colorado State University blends a strong science base with courses in food science, food safety, food microbiology, and nutrition. 

Do You Want to Learn More About Food Crops that Support Our Food Security? Join the Horticulture - Horticultural Food Crops degree delivered by Colorado State University.

The Food Marketing  at Saint Joseph's University is led by faculty experts who have worked full-time in the food industry and have practical, first-hand experience.

The Food Science program at California Polytechnic State University provides an indepth look at the study of the physical, biological and chemical makeup of food. It looks at the concepts of food chemistry, analysis, microbiology, processing and engineering to assure food quality and safety.

The Global Food Security program at McGill University is a multidisciplinary program that offers students a unique opportunity to combine studies in public health and food safety, international development and environmental sciences with agriculture and nutrition, providing them with the skills they need to build successful careers in this challenging and rewarding environment.

Food science is the application of science and engineering to the production, processing, distribution, preparation, and evaluation of food. University of Wisconsin Madison offers this bachelor degree in Food Science. 

Food business managers maintain the world's food production systems. Food production is the nation’s largest industry, and graduates with knowledge of both food science and business practices are in high demand. The Food Business Management program is offered by The Ohio State University.

The Food Science and Nutritional Science 4-year program offered by McGill University allows students to simultaneously earn two concurrent degrees– Food Science and Nutritional Sciences.

Food Science at Michigan State University applies chemistry, microbiology, food engineering and nutrition to develop new food products and improve food safety and quality. 

The Agriculture, Food and Natural Resources Education program at Michigan State University prepares students for a career as a school-based agriculture, food and natural resources teacher or related education positions.

The Food Science and Industry BSc degree from Kansas State University prepares students for rewarding careers in food research, innovation, manufacturing, merchandising, inspection and allied industries. 

This Feed and Pet Food Science BSc programme from Kansas State University will prepares students for careers in the growing animal food production area. 

The mission of the Nutrition and Food Science - Dietetics program from University of Maryland is to provide a strong academic foundation which emphasizes the sciences and research principles for nutrition, foods, and Foodservice administration.

The Nutrition and Dietetics - Dietetics and Nutrition Science BSc program offered at San Francisco State University prepares students for careers in clinical dietetics.

The Human Nutrition and Foods program of the University of Houston is currently accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of The Academy of Nutrition and Dietetics.

The Food Science and Nutrition programme at University of Missouri - Columbia provides comprehensive training in food safety, manufacturing, and product development. This bachelor degree, offered in a public study mode, prepares students for diverse roles in the global food industry through rigorous scientific and business tracks.