Overview

The Food Science and Nutrition programme at University of Missouri - Columbia offers a multidisciplinary approach to transforming agricultural commodities into safe, nutritious, and marketable consumer products. Students explore the intersection of biology, chemistry, and engineering to address modern challenges in food production and global health.

Why Food Science and Nutrition at University of Missouri - Columbia?

The curriculum is designed for flexibility, allowing students to specialise in either the Food Science or Food Business track. The Food Science pathway is particularly robust in scientific theory, making it an ideal foundation for those pursuing professional degrees in medicine, veterinary science, or advanced research at the doctoral level.

Students benefit from a curriculum that integrates molecular biology, microbiology, and physics to enhance food quality. The programme emphasises practical applications, from developing low-fat alternatives to creating innovative packaging that protects against pathogens like E. coli, ensuring graduates are ready for high-stakes industry environments.

Tuition Fee Breakdown

International fee: USD 38168 per year
National fee: USD 37820 per year
Local fee: USD 15548 per year

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

The curriculum focuses on the scientific and economic aspects of food manufacturing. Modules may include:

Food Science
Nutrition
Food Manufacturing
Microbiology
Food Production
Chemistry
Molecular Biology
Food Engineering
Marketing

Careers with Food Science and Nutrition

Graduates are well-equipped for roles in both private industry and government regulatory bodies. Many find employment with global organisations such as Kellogg, General Mills, and Del Monte Foods, or with agencies like the Food and Drug Administration. The programme prepares students for a wide range of professional paths, including:

Food Technologists and Product Developers
Quality Assurance Supervisors and Quality Control Analysts
Regulatory Affairs Specialists
Market Research Analysts and Marketing Managers
Agricultural Sciences Teachers
Technical Writers and Wholesale Buyers
Food Service and Production Managers

The diverse skill set acquired during the programme allows alumni to excel in areas ranging from laboratory-based chemical analysis to the strategic management of food preparation and large-scale production systems.

Programme Structure

Courses include:

World Food and You

Dairy Products Evaluation

Kitchen Chemistry

Problems in Food Science

Physiology and Biochemistry of Muscle as Food

Optimization and Management of Food and Agricultural Systems

Key information

Duration

Full-time
- 48 months

Start dates & application deadlines

Starting 2027-01-21 00:00:00
- Apply before 2026-07-21 00:00:00 , International
Starting 2027-08-19 00:00:00
- Apply before 2027-02-19 00:00:00 , International

More details

International- There are no application deadlines, but we recommend you apply 6-12 months before the start of the semester you wish to begin taking classes.

Language

English

Duolingo English Test

110

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IELTS

6.5

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Credits

120 SCH

Delivered

On Campus

Campus Location

Columbia, United States

Disciplines

Nutrition & Dietetics Food Science View 456 other Bachelors in Nutrition & Dietetics in United States

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Academic requirements

GPA

2.5

English requirements

Duolingo English Test

110

Take A Free Practice Test!

TOEFL^® IBT

Schedule TOEFL®

PTE Academic

Schedule a PTE test!

IELTS

6.5

Prepare for Your English Test

Cathoven AI IELTS Preparation

Learn your IELTS Score

AI-powered IELTS feedback. Clear, actionable, and tailored to boost your writing & speaking score. No credit card or upfront payment required.

Trusted by 300k learners
98 accuracy using real exam data
4.9/5 student rating

Other requirements

General requirements

Complete the required core coursework with the required grades.

Meet the English language requirements.

Complete the online application

Pay the $65 application fee

Academic transcripts

Proof of financial support

Scanned copy of your passport

Test Scores

Tuition Fees

Tuition fees are shown in and the most likely applicable fee is shown based on your nationality.

International Applies to you

Applies to you

Non-residents

38168 USD / year

≈ 38168 USD / year
Out-of-State

37820 USD / year

≈ 37820 USD / year
Domestic

Applies to you

In-State

15548 USD / year

≈ 15548 USD / year

Additional Details

• National: $34,322-$37,922; • Local: $14,122-$17,722; • International: $36,374-$40,154.

Living costs

Columbia

United States

800 - 1300 USD / month

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Funding

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Scholarships Information

Below you will find Bachelor's scholarship opportunities for Food Science and Nutrition.

Available Scholarships

You are eligible to apply for these scholarships but a selection process will still be applied by the provider.

About

Overview

Programme Structure

Key information

Duration

Start dates & application deadlines

Language

Prepare for Your English Test

Credits

Delivered

Campus Location

Disciplines

What students do after studying

Academic requirements

English requirements

Prepare for Your English Test

Other requirements

General requirements

Tuition Fees

International Applies to you

Domestic

Additional Details

Living costs

Columbia

Funding

Need help with your student visa?

Scholarships Information

Available Scholarships

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