376 Bachelor's degrees in Food Science in North America

Do you have an interest in business but aren’t sure what area of the field to focus on? Food and fiber industries constitute approximately 16 percent of the U.S. economy with a value of over $2.5 trillion and 20 million jobs. This Food and Agribusiness Marketing and Management course at University of Delaware can get you all the knowledge to join and rock the industry. 

The Applied Science - Applied Nutrition and Health program from Arizona State University is designed to complement and enhance the educational preparation of students holding an AAS degree in culinary or hospitality science.

The Business - Food Industry Management BA program from Arizona State University provides students the knowledge and skills needed for leadership roles in the global food industry.

Due to the diversity and abundance of opportunities available, students graduating with a Food Science program from University of Arkansas readily obtain employment in the food industry or continue studies for graduate school. Additionally, requirements for several pre-professional programs can be fulfilled while meeting requirements for the food science degree.

The Food Science programme at the University of California, Davis is a full-time Bachelor of Science degree. This public study mode course explores food safety, processing, and nutrition. Students gain essential technical skills over four years to solve global food distribution challenges and develop innovative products.

The Food Science and Human Nutrition B.Sc. at the University of Hawaii at Manoa is a comprehensive full-time undergraduate programme. Students explore dietetics, sports wellness, and food safety through four distinct pathways. This degree prepares graduates for professional health careers and advanced scientific research.

At Food Science from University of Manitoba you will study the physical, microbiological, and chemical makeup of food and use their findings to develop the nutritious, delicious and innovative foods products that line supermarket shelves everywhere.

The Dietetics B.S.H.S. at the University of Dayton is a comprehensive full-time programme delivered in a public study mode. Students engage in rigorous academic training and hands-on laboratory work to prepare for professional roles in nutrition, focusing on building healthy communities through practical implementation.

Study a wide variety of scientific areas that address preservation and processing of raw commodities into healthy, safe and appealing foods. Apply this knowledge to global food issues involving the relationship between food and human health and food security to develop a safe and nutritious food supply. Apply to the Food Science BSc program offered by University of Saskatchewan.

The Nutritional Sciences programme at Morgan State University is a full-time undergraduate degree designed for aspiring dietetics professionals. This B.S. curriculum provides comprehensive training in nutrient metabolism and medical therapy, preparing students for accredited internships and careers as registered dietitians.

The Food Science programme at South Dakota State University is a comprehensive B.S. degree delivered in a public study mode. This undergraduate course focuses on the chemistry and safety of global food systems. Students engage in hands-on learning to master food product development and sensory evaluation techniques.

The Fermentation Sciences programme at Appalachian State University is a full-time B.Sc. degree based in Boone. This innovative course provides comprehensive training in brewing, wine production, and bioprocessing. Students gain essential technical skills through hands-on research and industry-aligned laboratory projects.

Combine the art and science of food with the Culinary Science and Food Service Management program of Texas Woman's University.

The Food Science programme of Rutgers University provides an exciting and challenging academic environment that encourages the acquisition and integration of knowledge within the field of food science and technology and places it within the context of societal needs.

The Nutrition and Foods - Foodsystems Management at Appalachian State University is a full-time, four-year Bachelor of Science programme delivered on the Boone campus. It integrates culinary design, safety guidelines, and business management to prepare students for leadership roles within the global food industry.

Food Science and Technology from California State University Los Angeles is organized to provide knowledge and skills in the area of food safety, food preservation technologies, food analysis, quality assurance, and new product development.

The Family and Consumer Sciences program of Chadron State College encompasses a vast array of career possibilities with the goal of wellness in creating healthy and sustainable families.

The B.S.F.N.S. Nutrition Science Major at Ohio University is for those interested in a career in nutrition, medicine, veterinary medicine, dentistry, pharmacy, physical therapy, and other professions.

The Wine and Beverage Business Management degree is offered at Washington State University. Find hundreds of student-friendly jobs, internships, and work-study opportunities with our WSU student job board.

The Dietetics, Foods, and Nutrition B.Sc. at The City University of New York provides a comprehensive public education in health promotion. This undergraduate programme focuses on food science and human nutrition. Students engage in rigorous academic study to prepare for professional roles in the diverse field of dietetics.