Overview
About this Program
Unique in North America, the Food Science and Nutritional Science concurrent degree program at McGill University offers an education in these complementary fields and opens the door to a multitude of career paths.
The Food Science component of the program focuses on the chemistry of food and the scientific principles underlying food preservation, processing, and packaging to provide consumers with quality foods. The Nutritional Sciences component deals with the science of the nutritional aspects of food and metabolism.
The program ensures that students receive the training that industry demands. The program includes a stage in their final year when students decide if they wish to do an Industrial stage or a Nutrition stage:
Industrial Stage: Students will be trained to carry out specific functions within a company that may involve product development, quality control, sensory analysis, food analysis, food processing, and other related tasks.
Nutrition Stage: The internship is completed in a professional working environment and may involve projects in research laboratories or food manufacturing companies to work on food product development and nutrition labeling. Students may also develop nutrition promotion literature, website editing, and nutrition articles related to consumer education regarding new food products, nutritional supplements, or nutrition consulting services. Opportunities may include international placements in non-governmental agencies involved in nutrition promotion in developing countries as well as research in clinical settings working with medical practitioners.
Programme Structure
Courses include:
- Nutrition and Health
- Metabolism and Human Nutrition
- Nutrition Through Life
- Clinical Nutrition
- Herbs, Foods and Phytochemicals
Key information
Duration
- Full-time
- 48 months
Start dates & application deadlines
- Starting
- Apply before , International
- Apply before , National
-
Language
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Credits
Delivered
Campus Location
- Montréal, Canada
Disciplines
Nutrition & Dietetics Food Science View 62 other Bachelors in Food Science in CanadaWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
Prepare for Your English Test
AI-powered IELTS feedback. Clear, actionable, and tailored to boost your writing & speaking score. No credit card or upfront payment required.
- Trusted by 300k learners
- 98 accuracy using real exam data
- 4.9/5 student rating
Other requirements
General requirements
- Copy of high school transcript, including mid-year/final 1st semester results for final year
- Copy of GCSE/IGCSE/O-Level/CSEC or MYP exams, if written
- Predicted IB results
- If IB Diploma is completed, a copy of the final results is required in lieu of the above.
Student Insurance via Studyportals Partner
Make sure to cover your health, travel, and stay while studying abroad. Even global coverages can miss important items like Additional medical costs, Repatriation, Liability etc. Make sure your student insurance covers your needs.
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Get your student insurance nowStarting from €0.53/day, free cancellation any time.
Remember, countries and universities may have specific insurance requirements. To learn more about how student insurance work at McGill University and/or in Canada, please visit Student Insurance Portal.
Tuition Fees
-
International Applies to you
Applies to youNon-residents62898 CAD / year≈ 62898 CAD / year -
Domestic Applies to you
Applies to youCitizens or residents12607 CAD / year≈ 12607 CAD / year
Living costs
Montréal
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
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Scholarships Information
Below you will find Bachelor's scholarship opportunities for Food Science and Nutritional Science.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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