Overview

The curriculum prepares students for employment in the food industry or in government in such areas as quality assurance, product development, research, food inspection, sensory evaluation, and consumer education.

The Nutrition and Food Science - Food Safety and Nutrition major at Colorado State University provides an excellent background for a graduate program. Students in the concentration are encouraged to participate in the Food Science/Safety Interdisciplinary Minor to further their understanding of the continuum of responsibility shared through the food system in ensuring that food is safe and healthful. By adding several elective courses, students can also meet the Accreditation Council for Education in Nutrition and Dietetics (ACEND) course requirements.

Potential Occupations

Participation in community outreach, internships, volunteer activities, or cooperative education opportunities is highly recommended to enhance career planning, skills, and development. Graduates who go on for advanced studies can attain more responsible leadership positions with the possibility of rising to top professional levels.

Some examples of career opportunities include, but are not limited to: dietitian or nutritionist in health care, hospitals, long-term care, schools, state or county health agencies, health clubs, corporate wellness programs, grocery stores/food chains, or private practice; community nutritionist; biomedical scientist; restaurant manager; caterer; quality assurance specialist; food scientist; food inspector; food technologist, food plant manager; food service manager in hospitals, schools, or long-term care. As of March 2020, the average salary for registered dietitians is $51,291, and the salary range is $39,000-67,000.

Programme Structure

Courses include:

Food and Nutrition in Health

Food-From Farm to Table

College Algebra in Context

Logarithmic and Exponential Functions

Principles of Animal Biology

Animal Biology Laboratory

Attributes of Living Systems

Key information

Duration

Full-time
- 48 months

Start dates & application deadlines

Starting 2027-01-20 00:00:00
- Apply before 2026-11-01 00:00:00
Starting 2027-08-24 00:00:00
- Apply before 2027-01-15 00:00:00

Language

English

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Credits

120 SCH

Delivered

On Campus

Campus Location

Fort Collins, United States

Disciplines

Nutrition & Dietetics Food Science Food Technology View 303 other Bachelors in Food Science in United States

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Academic requirements

We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.

English requirements

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Other requirements

General requirements

All first-year freshman students will submit an application using the Common Application. Your application will be reviewed after we receive all of the required items.
Transcripts: Submit your most recent transcripts or mark sheets. We will ask for additional materials if necessary. Only transcripts sent directly from the school or stamped and sealed are considered official.
Personal statement: Your personal statement, commonly called an essay, is your opportunity to help us understand what makes you unique beyond your grades and transcripts. Your personal statement will be reviewed during your admission decision, for consideration for any competitive majors, and for financial aid decisions.
Recommendation: One recommendation from a counselor or teacher is required.

Tuition Fees

Tuition fees are shown in and the most likely applicable fee is shown based on your nationality.

International Applies to you

Applies to you

Non-residents

36113 USD / year

≈ 36113 USD / year
Out-of-State

36113 USD / year

≈ 36113 USD / year
Domestic

Applies to you

In-State

13774 USD / year

≈ 13774 USD / year

Living costs

Fort Collins

United States

1210 - 1800 USD / month

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Funding

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Scholarships Information

Below you will find Bachelor's scholarship opportunities for Nutrition and Food Science - Food Safety and Nutrition.

Available Scholarships

You are eligible to apply for these scholarships but a selection process will still be applied by the provider.

About

Overview

Potential Occupations

Programme Structure

Key information

Duration

Start dates & application deadlines

Language

Prepare for Your English Test

Credits

Delivered

Campus Location

Disciplines

What students do after studying

Academic requirements

English requirements

Prepare for Your English Test

Other requirements

General requirements

Tuition Fees

International Applies to you

Domestic

Living costs

Fort Collins

Funding

Need help with your student visa?

Scholarships Information

Available Scholarships

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