376 Bachelor's degrees in Food Science in North America

The Nutrition and Food Service Management programme at Centennial College is the longest established two-year programme of its kind in the Greater Toronto Area. This programme is post-graduate work-permit eligible.

Your exciting career in the nutrition and food industry starts here. The two-year Nutrition and Food Service Management diploma programme from Conestoga College, offers a combination of theory, simulations, and hands-on practice in Conestoga's Nutrition & Public Health Food Service lab.

The Nutrition and Food Service Management Graduate Diploma from Fanshawe College teaches quantity food production and diet therapies, as well as leadership skills, financial management and human resources.

Graduates from the Food and Nutrition Management program at Algonquin College take their careers in the food services industry to the next level. 

At Food and Beverage Management - Hotel and Restaurant Operations (Optional Co-op) from Conestoga College optional co-op terms can be completed in a restaurant, hotel, catering or other approved food and beverage facility either locally or across Canada.    

The Nutrition Science - Dietetics and Nutrition Management concentration degree delivered by Colorado State University is ideal if you are interested in becoming a practicing nutritionist or accredited dietitian.

Are you interested in improving quality of life through nutrition?  The Major in Nutrition and Food Science is offered at the Colorado State University.

Welcome to the Food Science programme offered at University of Tennessee Knoxville. We are the only food science program in the state and offer comprehensive programs giving our students a strong mix of theoretical knowledge and hands-on experiences.

Nutrition and Food Science - Dietetics and Nutrition Management - Gerontology Nutrition graduates at Colorado State University gain a scientific understanding of the principles of human nutrition, the role of nutrition in the prevention and management of disease, delivery of nutritional care, and the principles of nutrition assessment and food preparation. 

Students majoring in Food and Agricultural Business at University of Tennessee Knoxville are prepared for a wide variety of career opportunities. The focus of their studies is on the functioning of the agri-food sector in the global economic system and the economic principles for decision making by business managers, consumers, policymakers, and others within that sector. 

Food Science from Oklahoma State University ensures the quality and safety of all types of foods (dairy products, fruits and vegetables, meat, poultry and processed foods) from the point of production on the farm until products reach the consumer.

The Nutrition and Food Science - Food Science from California State University Long Beach program has a 90% employment rate. Food science draws upon many disciplines, such as nutrition, chemistry, microbiology, math, marketing, and law.

This Sustainable Food Systems degree from University of Idaho is designed to provide a science-based understanding of the many facets of food, from sustainable production, food chemistry and safety, to policy and human nutrition. You will explore ways to produce food while conserving natural resources such as soil and water.

Biosystems Engineering - Bioprocessing and Food Processing from Oklahoma State University merges engineering principles with life sciences, primarily microbiology and biochemistry, to make products such as vaccines, antibiotics, processed foods and food supplements, and renewable energy.

Food is an integral part of every life. When food is nutritious, delicious and culturally relevant, human health is optimized. In this Food and Nutrition program at University of Idaho, you will receive foundational knowledge in anatomy, physiology and biochemistry to understand how the body utilizes food.

Are you interested in improving quality of life through nutrition? Nutrition and Food Science - Dietetics and Nutrition Management - Childhood Nutrition  at Colorado State University is for you.

Turn the art and science of food and beverage fermentation into a thriving career path. Apply to this Fermentation Science and Technology BA degree course at Colorado State University.

The Sustainable Food Systems degree from The University of Maine explores the interconnected activities from production to consumption of food or generation of food waste.

In this Food Science program from University of Idaho, you will study biology, chemistry, nutrition, engineering and other sciences. You will learn to apply this knowledge in the laboratory to research and develop new or improved food and beverage products with novel flavors, textures and colors.

Nutrition and Food Science - Dietetics and Nutrition Management - Accredited Didactic Program graduates degree delivered by Colorado State University gain a scientific understanding of the principles of human nutrition, the role of nutrition in the prevention and management of disease, delivery of nutritional care, and the principles of nutrition assessment and food preparation.