Overview
Key features
The Nutrition and Dietetics - Dietetics and Nutrition Science BSc program offered at San Francisco State University prepares students for careers in foodservice systems management, and nutrition education in hospitals, communities, industry, or government agencies.
Program Learning Outcomes
- Students will articulate an understanding of food safety, management, and business theories as they apply to foodservice systems.
- Students will analyze the impact of public policy, multidisciplinary teams, and healthcare systems on nutrition practice.
- Students will use scientific research, current information technologies, and critical thinking skills to support evidence-based practice in the field of nutrition and dietetics.
- Students will engage in professional communication skills such as counseling techniques, oral presentations, and written documentation to effectively meet the needs of diverse populations.
- Students use the Nutrition Care Process to enhance the nutritional status and quality of life of diverse individuals, groups and populations throughout the lifecycle.
- Students will demonstrate competency in required biological and physical science courses to create a foundation for upper division curricula and future professional practice.
- Students will identify and evaluate issues of social responsibility, the Sescope of practice, professional behavior and expectations, and Code of Ethics.
Career paths
- Food Specialist
- Clinical Dietician
- Food Service Systems Management
- Nutrition Education in Hospitals
- Industry or Government Agencies
Programme Structure
Courses include:- Food Preparation
- Nutrition in the Life Cycle
- Nutrition, Health, and Disease
- Management of Quantity Food Purchasing and Production
- Nutrition Education and Communication
- Experimental Food Study
Key information
Duration
- Full-time
- 48 months
Start dates & application deadlines
- Starting
- Apply before , International
-
- Starting
- Apply before
-
Language
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Credits
Delivered
Campus Location
- San Francisco, United States
Disciplines
Nutrition & Dietetics Food Science View 454 other Bachelors in Nutrition & Dietetics in United StatesWhat students do after studying
Academic requirements
English requirements
Prepare for Your English Test
AI-powered IELTS feedback. Clear, actionable, and tailored to boost your writing & speaking score. No credit card or upfront payment required.
- Trusted by 300k learners
- 98 accuracy using real exam data
- 4.9/5 student rating
Other requirements
General requirements
- Complete and submit the CSU Application
- Students will be required to submit official, original or certified/attested copies of all original academic documents in the original language of issue
- Applicants who are presently attending a college or university in the United States must, in addition to their international records, submit official transcripts of all work completed and in progress
- Applicants must be qualified to enter a university in their home country and have a good scholastic record from an accredited/recognized school
- All applicants for admission to the University must pay a $55.00 application fee
- English language proficiency
Tuition Fees
-
International Applies to you
Applies to youNon-residents8256 USD / year≈ 8256 USD / year - Out-of-State8256 USD / year≈ 8256 USD / year
-
Domestic
Applies to youIn-State8256 USD / year≈ 8256 USD / year
Additional Details
Out-of-State and International students must pay $444.00 PER UNIT in addition to the tuition fees
Living costs
San Francisco
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
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Scholarships Information
Below you will find Bachelor's scholarship opportunities for Nutrition and Dietetics - Dietetics and Nutrition Science.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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