69 Bachelor's degrees in Culinary Arts in United States

The Culinary Food Science (H SCI) programme at Iowa State University provides a unique blend of scientific expertise and practical culinary skills. This bachelor degree, offered in a public study mode, focuses on food chemistry and recipe innovation. Students gain hands-on experience in test kitchens over a four-year duration.

Turn your passion for baking into a creative, fulfilling career at the No. 1 culinary school in Chicago. In this A.A.S. in Baking and Pastry program at Kendall College blends you'll learn how to create amazing delicacies under the mentorship of experienced faculty.

The Restaurant Management program is provided by the College of the Canyons.

Combine your on-the-job culinary experience and training with theories and principles related to foodservice operations and management by studying the Culinary and Foodservice Management program at American Public University.

Culinary Arts at Eastern New Mexico University has a mission to prepare you to be successful in the highly competitive world of foodservice management.

The graduate curriculum in this program of Hotel and Restaurant Management at Eastern Michigan University is designed to provide a broad philosophy of the fields in the hospitality industry, with an in-depth concentration in the areas of hotel and restaurant management.

Plant-based eating is more than just a fad — it’s a movement that has transformed the way that people eat over the past few decades. The Plant-Based Culinary Arts course is offered at Auguste Escoffier School of Culinary Arts.

The B.Sc. in Restaurant and Culinary Management at Chaplin School of Hospitality & Tourism Management at Florida International University (FIU) provides expert training in foodservice operations and guest services. This public programme offers flexible study modes, including in-person and online options, focusing on profitability and management within the culinary arts sector.

Turn your passion for baking into a creative, fulfilling career at the No. 1 culinary school in Chicago. At Baking and Pastry program from National Louis University, you'll learn how to create amazing delicacies under the mentorship of experienced faculty. 

Kendall College’s B.A. in Culinary Management combines rigorous culinary training with business skills and general education studies on our world-class Chicago campus. Hone your craft at the No. 1 ranked culinary program in Chicago.

The Culinary Arts course offered at Auguste Escoffier School of Culinary Arts can help you launch your dream career.

Samford University's major in Culinary and Wellness Nutrition Management provides students with the knowledge and skills to become entry level professionals in culinary arts, nutrition and health and wellness areas.

The Culinary Food Science (AGLS) programme at Iowa State University is a bachelor level course delivered via public study mode. This interdisciplinary curriculum blends scientific principles with professional culinary techniques, focusing on food chemistry and safety to prepare students for innovation in the food industry.

The Hotel and Restaurant Management programme at Northern Arizona University is a premier undergraduate degree designed for future hospitality leaders. This full-time course combines academic rigour with hands-on experience in world-class facilities, preparing students for global careers in culinary arts and tourism.

Beer pairs well with more than just pretzels, tailgates and running clubs. You’ll learn the science, the process, the business and the service of beer while you earn a bachelor’s degree in Brewery Operations from Metropolitan State University of Denver, one of only a few four-year degrees of its kind in the world.

The SUNY Oneonta College Food Service and Restaurant Administration program will prepare you for a career in restaurant management, hotel front desk and foodservice operations, the resort and cruise ship industries, catering and banquet operations, event and wedding planning, institutional/contract foodservice, sales, purchasing, corporate management and many more. 

When you pursue your Bachelor’s degree in Hotel, Restaurant, and Tourism Administration from the University of New Orleans, you’ll gain the foundational understanding of business concepts and the hands-on hospitality experience to excel in a wide variety of fields.

Have you ever wondered what it takes to bring new food or beverage products from concept to market? A unique blend of culinary arts and food science, Johnson & Wales University Culinary Science & Product Development bachelor of science program prepares you for a career as a research chef, food technologist or flavor expert in product development labs and test kitchens.

Creating extraordinary breads, cakes, pastries, confections and showpieces requires mastering techniques and formulas — and developing your own passion and creative vision with the Baking and Pastry Arts program of Johnson & Wales University.

The major in Culinary Arts and Science at Drexel University  allows students to deeply explore cuisine—the practical techniques of cooking, but also its science, history, culture, politics, and economics. Students receive a broad overview of cooking and cuisine and specialize in food and beverage management, which prepares students for leadership positions in the restaurant and food industry.