Hotel and Restaurant Management Northern Arizona University

Overview

The Hotel and Restaurant Management programme at Northern Arizona University offers an immersive educational experience for students aspiring to lead in the global hospitality sector. This degree focuses on developing professional confidence and creative leadership skills within a fast-paced, people-centred industry environment.

Students benefit from a curriculum that integrates essential business concepts with practical operational training. By focusing on guest relations and service standards, the course ensures that graduates are ready to manage complex hospitality environments, from luxury hotels to independent culinary ventures.

Why Hotel and Restaurant Management at Northern Arizona University?

Northern Arizona University is home to the top-ranked hospitality programme in Arizona and is currently ranked seventh in the nation for Hospitality Management. With over 35 years of academic excellence, the school provides a supportive environment where learning extends far beyond the traditional classroom setting.

The facilities are a major highlight, featuring a two-million-dollar teaching kitchen, a student-run cafe, and various immersive laboratories. These resources allow students to gain real-world experience in a controlled, professional setting before entering the competitive international job market.

The faculty consists of industry experts who act as experience creators, leading winery tours, pop-up restaurants, and hands-on garden projects. This practical approach is complemented by a strong network of alumni and industry partners, providing students with invaluable career coaching and professional connections.

Tuition Fee Breakdown

• International fee: USD 29568 per year
• National fee: USD 29568 per year
• Local fee: USD 11352 per year

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

The curriculum is designed to provide a comprehensive understanding of both the operational and financial aspects of the industry. Students will explore how hospitality intersects with sustainability, nutrition, and indigenous studies to become forward-thinking professionals.

Modules may include:

• Hospitality Management
• Operations
• Leadership and Ethics
• Human Resources
• Marketing
• Finance
• Accounting
• Customer Service
• Guest Relations
• Facility Sustainability
• Brewing Science
• Nutrition

Careers with Hotel and Restaurant Management

Graduates are prepared for a diverse range of high-level roles within the hospitality and tourism sectors. The programme’s strong industry links and focus on leadership enable students to pursue ambitious career paths shortly after completing their studies.

Potential career destinations include management positions in international hotel chains, luxury resorts, and high-end restaurant groups. Graduates also find success as event planners, catering directors, club managers, and entrepreneurs within the food and beverage industry.

The school supports career progression through various professional organisations, such as the Club Managers Association and the National Association for Catering and Events. These groups help students build a lifelong network that facilitates entry into six-figure management roles within a few years of graduation.