Overview

The B.Sc. in Restaurant and Culinary Management at Florida International University (FIU) is designed for individuals seeking leadership roles in the food and beverage industry. This comprehensive programme blends theoretical knowledge with practical expertise to prepare students for the complexities of modern foodservice operations. Students explore essential aspects of hospitality management, focusing on operational efficiency and high-quality guest service delivery.

Why Restaurant and Culinary Management at Florida International University (FIU)?

Florida International University (FIU) is recognised as a top-tier public institution, ranking among the best in the United States according to the QS World University Rankings. Students benefit from a dedicated career development office and unique experiential learning opportunities in Miami, a global hospitality hub. The programme emphasises real-world application through significant industry partnerships and events like the SOBEWFF®.

Tuition Fee Breakdown

International fee: USD 9903 per semester
National fee: USD 9903 per semester
Local fee: USD 3084 per semester

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

The curriculum includes core hospitality requirements and specialised major courses. Modules may include:

Accounting for the Hospitality Industry
Human Resources Management
Hospitality Information Technology
Hospitality Marketing Strategies
Advanced Food & Beverage Operations
Dining Services Management
Culinary Principles
Catering Management
Purchasing & Menu Planning

Careers with Restaurant and Culinary Management

Graduates are prepared for diverse leadership positions across the global food and beverage sector. Potential career paths include roles such as Food and Beverage Director, Banquet Manager, and Resort Food Service Manager. Many alumni also pursue careers as Executive Chefs, Menu Developers, or Contract Food Service Managers, leveraging the programme's strong industry connections and practical training.

Programme Structure

Courses include:

Hospitality Marketing Strategies or Tourism Destination Marketing
Hospitality Industry Law and Ethics
Hospitality Analytics
Financial Analysis in the Hospitality Industry
Management Accounting For the Hospitality Industry

Key information

Duration

Full-time
- 48 months

Start dates & application deadlines

Starting 2027-08-25 00:00:00
- Apply before 2027-03-04 00:00:00

Language

English

Credits

120 SCH

Delivered

On Campus

Campus Location

Miami, United States

Disciplines

Culinary Arts View 70 other Bachelors in Culinary Arts in United States

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Academic requirements

We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.

English requirements

We are not aware of any English requirements for this programme.

Other requirements

General requirements

Take the SAT or ACT

$30 application fee

Apply for Financial Aid

Start your Application

Official high school transcripts (with translation if required)

Submit Exam Scores

Submit Residency Documentation

Tuition Fees

Tuition fees are shown in and the most likely applicable fee is shown based on your nationality.

International Applies to you

Applies to you

Non-residents

19806 USD / year

≈ 19806 USD / year
Out-of-State

19806 USD / year

≈ 19806 USD / year
Domestic

Applies to you

In-State

6168 USD / year

≈ 6168 USD / year

Living costs

Miami

United States

1508 - 2603 USD / month

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Funding

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Scholarships Information

Below you will find Bachelor's scholarship opportunities for Hospitality Management - Restaurant and Culinary Management.

Available Scholarships

You are eligible to apply for these scholarships but a selection process will still be applied by the provider.

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