69 Bachelor's degrees in Culinary Arts in United States

Plant-based eating is more than just a fad — it’s a movement that has transformed the way that people eat over the past few decades. The Plant-Based Culinary Arts course is offered at Auguste Escoffier School of Culinary Arts.

With the Culinary Arts and Operations programme offered at Auguste Escoffier School of Culinary Arts, you can gain a foundational understanding of culinary techniques and practical business skills that can set you apart from your peers.

Culinary Arts from Eastern New Mexico University has a mission to prepare you to be successful in the highly competitive world of food service management.

Applied Arts and Sciences Culinary Arts Concentration from Eastern New Mexico University is designed to prepare you to succeed in the hospitality industry, including professional cookery and hotel administration. 

Restaurant, Hotel and Institutional Management at Texas Tech University, the first of its kind in Texas, serves as a completer program for individuals who earned an A.A.S. degree in culinary sciences or hospitality management from an accredited community college.

The Food and Nutritional Sciences - Culinology program offered at California State University, Fresno. Culinology is a new and exciting field involving a blend of culinary arts and the science of food. Culinologists will shape the future of research and development in the food industry by combining the artistic abilities of culinary arts with the scientific expertise of food science. 

The Hotel and Restaurant Management programme at Eastern Michigan University is a comprehensive B.Sc. degree designed for future hospitality leaders. This public study programme focuses on essential management skills for the service industry, offering flexible in-person and hybrid learning over a standard four-year duration.

The Culinary Science and Nutrition programme at the University of Georgia offers a public study mode for students seeking a bachelor degree. This interdisciplinary curriculum integrates food science, nutrition, and culinary arts, focusing on ingredient functions and sensory evaluation to prepare for industrial roles.

The Hotel, Restaurant and Tourism Management Bachelor of Science at New Mexico State University provides comprehensive professional training. This full-time or online programme prepares students for global leadership roles through an 800-hour work experience requirement, ensuring graduates excel in the hospitality sector.