Overview
As people and the foodservice industry gravitate toward more nutritious, inclusive, and delicious dining options, there continues to be a growing demand for plant-based culinary schools. For example, Google search tools show high volume of search interest for “vegan culinary schools.” While Escoffier is not a vegan culinary school, individuals interested in vegan cooking careers should find that there’s plenty to learn from our plant-based curriculum.
Novices and experienced chefs alike can enjoy learning the fundamentals and methods of plant-based recipes, basic ingredients to have on hand in a plant-based kitchen, meal composition, seasonal menu planning, cultural plant-based cuisine, food safety, allergen awareness, and traditional ingredient substitutions.
Career Outlook
Plant-based cooking creates infinite possibilities for today’s professionals
Plant-based diets are growing rapidly around the world. Here are just a few of the entry-level careers you might pursue with the Plant-Based Culinary Arts course is offered at Auguste Escoffier School of Culinary Arts:
Example Job Titles
- Line cook
- Head cook
- Personal cook
- Culinary assistant
- Caterer
Example Employers
- Health-focused restaurants
- Health resorts or spas
- Plant-based packaged goods
- Hospitality employers
You might also explore self-employment opportunities in menu development, catering, as a personal chef, and more!
Programme Structure
Courses include:
- Entrepreneurship
- Plant-Based Approaches to Wellness
- Cultural Influences
- Seasonal Plant-Based Cuisine
- Cultural Influences
Key information
Duration
- Part-time
- 15 months
Start dates & application deadlines
- StartingApply anytime.
Language
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Credits
Delivered
Campus Location
- Boulder, United States
Disciplines
Culinary Arts View 16 other Bachelors in Culinary Arts in United StatesWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
Prepare for Your English Test
AI-powered IELTS feedback. Clear, actionable, and tailored to boost your writing & speaking score. No credit card or upfront payment required.
- Trusted by 300k learners
- 98 accuracy using real exam data
- 4.9/5 student rating
Other requirements
General requirements
- Must be a minimum of 16 years of age
- Application for Admission
- AESCA Enrollment Agreement (inclusive of written permission of parent or guardian if under 18)
- Proof of High School Graduation or Equivalent must be obtained through one of the following examples:
- High School Diploma or Transcript
- High School Equivalency Exam: GED, HSED, HiSet, or TASC
- Documentation demonstrating that the student has passed a state-authorized examination that the state recognizes as the equivalent of a high school diploma
- Official College Transcript from a Completed Associate or Higher Degree Programme from an accredited institution
- 60 completed college semester credits or 90 completed college quarter credits from one accredited institution
- State Recognized Home School Certificate of Completion*
- For U.S. Veterans, DD-214 which indicates High School Equivalency
- Admissions Interview
Tuition Fees
-
International Applies to you
Applies to youNon-residents18617 USD / year≈ 18617 USD / year - Out-of-State18617 USD / year≈ 18617 USD / year
-
Domestic
Applies to youIn-State18617 USD / year≈ 18617 USD / year
Funding
In order for us to give you accurate scholarship information, we ask that you please confirm a few details and create an account with us.
Scholarships Information
Below you will find Bachelor's scholarship opportunities for Plant-Based Culinary Arts.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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