69 Bachelor's degrees in Culinary Arts in United States

The Applied Administration - Restaurant and Food Service Administration at University of Houston Downtown is a public Not Specified programme. Designed for industry professionals, this course offers a flexible study mode to help students advance into supervisory roles through a competency-based curriculum and strategic learning.

If you want to explore a variety of career paths with limitless opportunities in a thriving industry that is as diverse as it is global, then the Hotel and Restaurant Management program of the University of Houston is the place for you!

The A.A.S. in Culinary Arts degree at Kendall College combines the art and science of cooking with restaurant management practices at the No. 1 culinary school in Chicago. 

This Culinology major from Illinois Dominican University is one of the few academic programs in the world to earn the approval of the Research Chefs Association (RCA). An innovative blend of food science and the culinary arts, it is strong preparation for success in the fast-growing field of food research and product development.

If you have a passion for food, the Culinary Arts program at College of DuPage is both exciting and challenging. Curriculum incorporates industry trends to provide students education and experience they need to be successful. The program averages 16 students per class, enabling one-on-one support and guidance. 

The Hotel and Restaurant Management program is provided by the College of the Canyons.

The Hospitality, Restaurant and Tourism Management programme at the University of Nebraska-Lincoln is a comprehensive full-time degree. It integrates leadership, financial management, and guest services to prepare students for diverse roles. This undergraduate course focuses on operational excellence across global industries.

The Restaurant Operations and Management Major is offered by San Diego State University. Amidst the ideal climate, impeccable beaches, and stunning landscape of San Diego, California, the L. Robert Payne School of Hospitality & Tourism Management is developing trailblazers.

Culinary Management program at National Louis University combines rigorous culinary training with business skills and general education studies on our world-class Chicago campus. Hone your craft at the No. 1 ranked culinary program in Chicago.

The Culinary Arts programme from Kansas City Kansas Community College instructs students the fundamental and essential skills all foodservice personnel utilize

The Baking and Pastry course offered at Auguste Escoffier School of Culinary Arts, designed by industry specialists, offers the flexibility to study from the convenience of your own home, and prioritize work-life-education balance.

The Culinary Arts course offered at Auguste Escoffier School of Culinary Arts offers you a unique and enriching learning experience in the heart of a city known for unique flavor palates and innovative cuisine.

Plant-based eating is more than just a fad — it’s a movement that has transformed the way that people eat over the past few decades. The Plant-Based Cuisine course is offered at Auguste Escoffier School of Culinary Arts.

The Culinary Arts course offered at Auguste Escoffier School of Culinary Arts offers you a unique and enriching learning experience in the heart of a city known for unique flavor palates and innovative cuisine.

The Food Science and Technology (Culinary Science) programme at New Mexico State University is a comprehensive bachelor degree delivered in a public study mode. This curriculum integrates chemistry, biology, and engineering to enhance food quality and safety, preparing students for diverse roles in the global food industry.

The travel and tourism industry is one of the largest, most dynamic industries in the world. Students of the Hotel, Restaurant and Tourism Management program of the East Stroudsburg University are introduced to this exciting industry and will be prepared to enjoy a successful career in the travel and tourism industry.

What foods make the most effective fuel for athletes? How can food prevent disease and prolong good health? Learn to harness food’s therapeutic power in Johnson & Wales University Culinary Nutrition bachelor of science degree program.

The Art programme at the University of Oregon is a comprehensive four-year undergraduate degree available as a B.A. or B.S. This full-time course focuses on studio practice and critical thinking. Students develop technical skills and visual fluency through diverse media, preparing for creative professional careers.

Southwest Minnesota State University’s Bachelor of Science in Culinology is the only degree of its kind in the world. Culinology® is the blending of the culinary arts and the science of food.

The Foodservice - Restaurant Management bachelor program is offered at University of Arkansas at Pine Bluff .