118 Bachelor's degrees in Culinary Arts in North America

Turn your passion for baking into a creative, fulfilling career at the No. 1 culinary school in Chicago. In this A.A.S. in Baking and Pastry program at Kendall College blends you'll learn how to create amazing delicacies under the mentorship of experienced faculty.

The Culinary Food Science (H SCI) programme at Iowa State University provides a unique blend of scientific expertise and practical culinary skills. This bachelor degree, offered in a public study mode, focuses on food chemistry and recipe innovation. Students gain hands-on experience in test kitchens over a four-year duration.

Southwest Minnesota State University’s Bachelor of Science in Culinology is the only degree of its kind in the world. Culinology® is the blending of the culinary arts and the science of food.

The Culinary Skills International program at Red River College Polytechnic is designed to prepare you to work in the culinary industry by providing courses aimed at developing fundamental skills and knowledge, including basic business skills.

The Culinary Management programme from Humber Polytechnic prepares you to build skills that combine professional culinary training with leadership and management knowledge in the hospitality and foodservice industry. 

Whether it’s in the kitchen or running a successful restaurant, the real you was born to lead. The Culinary Management program from Sault College of Applied Arts and Technology takes your skills and passion for the culinary arts to dynamic kitchens through paid co-ops.

Culinary Arts at Eastern New Mexico University has a mission to prepare you to be successful in the highly competitive world of foodservice management.

The graduate curriculum in this program of Hotel and Restaurant Management at Eastern Michigan University is designed to provide a broad philosophy of the fields in the hospitality industry, with an in-depth concentration in the areas of hotel and restaurant management.

Plant-based eating is more than just a fad — it’s a movement that has transformed the way that people eat over the past few decades. The Plant-Based Culinary Arts course is offered at Auguste Escoffier School of Culinary Arts.

The B.Sc. in Restaurant and Culinary Management at Chaplin School of Hospitality & Tourism Management at Florida International University (FIU) provides expert training in foodservice operations and guest services. This public programme offers flexible study modes, including in-person and online options, focusing on profitability and management within the culinary arts sector.

Turn your passion for baking into a creative, fulfilling career at the No. 1 culinary school in Chicago. At Baking and Pastry program from National Louis University, you'll learn how to create amazing delicacies under the mentorship of experienced faculty. 

Kendall College’s B.A. in Culinary Management combines rigorous culinary training with business skills and general education studies on our world-class Chicago campus. Hone your craft at the No. 1 ranked culinary program in Chicago.

The Culinary Arts course offered at Auguste Escoffier School of Culinary Arts can help you launch your dream career.

Samford University's major in Culinary and Wellness Nutrition Management provides students with the knowledge and skills to become entry level professionals in culinary arts, nutrition and health and wellness areas.

Be part of one of the fastest-growing industry segments in the world with the program in Hospitality - Hotel and Restaurant Operations Management at Durham College. Hotels, resorts, restaurants, cruise ships, casinos, entertainment venues and conference centres are all benefiting from an increasing number of travelers from around the globe.

The Culinary Food Science (AGLS) programme at Iowa State University is a bachelor level course delivered via public study mode. This interdisciplinary curriculum blends scientific principles with professional culinary techniques, focusing on food chemistry and safety to prepare students for innovation in the food industry.

The Hotel and Restaurant Management programme at Northern Arizona University is a premier undergraduate degree designed for future hospitality leaders. This full-time course combines academic rigour with hands-on experience in world-class facilities, preparing students for global careers in culinary arts and tourism.

The Culinary Skills programme offered by the Durham College will provide you with the foundation for an exciting career in the food service industry. 

Master the art of food and flavour in the Culinary Management programme offered by the Durham College. You will explore locally grown food, experiment with ethnic and contemporary cuisine, and develop your skills in the culinary arts, while learning valuable management skills that will take your career to the next level. 

Beer pairs well with more than just pretzels, tailgates and running clubs. You’ll learn the science, the process, the business and the service of beer while you earn a bachelor’s degree in Brewery Operations from Metropolitan State University of Denver, one of only a few four-year degrees of its kind in the world.