118 Bachelor's degrees in Culinary Arts in North America

Calling all foodies who dream of running a kitchen or opening a restaurant. The Culinary Management Co-op from Vancouver Island University will train you in advanced culinary and pastry techniques, as well as important management, accounting and beverage skills. Learn what it takes to launch a culinary career, with work opportunities close to home and around the world. 

The Professional Baking and Pastry program at Red River College Polytechnic will prepare students with the practical skills needed to enter into baking and pastry positions in a wide variety of establishments.

This Culinary Management program from Selkirk College provides both the fundamental culinary and management skills for students with no previous culinary backgrounds looking to manage, own or operate a food and beverage business in the future.

We love that! Cooking is more than your passion. It’s a creative outlet. The one-year Culinary Skills - Chef Training certificate program from Sault College of Applied Arts and Technology is the spot where food lovers like you can explore a mix of contemporary and classical cooking techniques in state-of-the-art culinary labs - all in an environment that encourages creativity and collaboration.

Culinary Management program at National Louis University combines rigorous culinary training with business skills and general education studies on our world-class Chicago campus. Hone your craft at the No. 1 ranked culinary program in Chicago.

The Baking and Pastry course offered at Auguste Escoffier School of Culinary Arts, designed by industry specialists, offers the flexibility to study from the convenience of your own home, and prioritize work-life-education balance.

The Culinary Arts programme from Kansas City Kansas Community College instructs students the fundamental and essential skills all foodservice personnel utilize

The Culinary Arts course offered at Auguste Escoffier School of Culinary Arts offers you a unique and enriching learning experience in the heart of a city known for unique flavor palates and innovative cuisine.

Plant-based eating is more than just a fad — it’s a movement that has transformed the way that people eat over the past few decades. The Plant-Based Cuisine course is offered at Auguste Escoffier School of Culinary Arts.

The Culinary Arts course offered at Auguste Escoffier School of Culinary Arts offers you a unique and enriching learning experience in the heart of a city known for unique flavor palates and innovative cuisine.

The Restaurant Operations and Management Major is offered by San Diego State University. Amidst the ideal climate, impeccable beaches, and stunning landscape of San Diego, California, the L. Robert Payne School of Hospitality & Tourism Management is developing trailblazers.

The Art programme at the University of Oregon is a comprehensive four-year undergraduate degree available as a B.A. or B.S. This full-time course focuses on studio practice and critical thinking. Students develop technical skills and visual fluency through diverse media, preparing for creative professional careers.

The travel and tourism industry is one of the largest, most dynamic industries in the world. Students of the Hotel, Restaurant and Tourism Management program of the East Stroudsburg University are introduced to this exciting industry and will be prepared to enjoy a successful career in the travel and tourism industry.

What foods make the most effective fuel for athletes? How can food prevent disease and prolong good health? Learn to harness food’s therapeutic power in Johnson & Wales University Culinary Nutrition bachelor of science degree program.

The Food Science and Technology (Culinary Science) programme at New Mexico State University is a comprehensive bachelor degree delivered in a public study mode. This curriculum integrates chemistry, biology, and engineering to enhance food quality and safety, preparing students for diverse roles in the global food industry.

The Foodservice - Restaurant Management bachelor program is offered at University of Arkansas at Pine Bluff .

The Commerce (Culinary Management) (Bridging) (Hons) at George Brown College is a specialised bachelor degree designed for diploma holders. This full-time programme at a public institution offers a streamlined path to advanced expertise, combining culinary arts with high-level business management over a condensed duration.

The Culinary Food Science (H SCI) programme at Iowa State University provides a unique blend of scientific expertise and practical culinary skills. This bachelor degree, offered in a public study mode, focuses on food chemistry and recipe innovation. Students gain hands-on experience in test kitchens over a four-year duration.

Southwest Minnesota State University’s Bachelor of Science in Culinology is the only degree of its kind in the world. Culinology® is the blending of the culinary arts and the science of food.

From the business side of hospitality, the Culinary Skills programme from Humber Polytechnic prepares you for a career as a professional chef. Gain theoretical and practical skills while learning in cutting-edge labs and real-world settings with the latest kitchen technology and equipment.