Overview
Students in this Nutritional Sciences program at University of Wisconsin Madison often pursue graduate study in medicine, nutritional sciences, and other biological sciences. Graduates also find employment in agribusiness, the food industry, government agencies, health fields, and human services.
Others may pursue advanced degrees in nutrition, the health and social sciences, and international studies. Students concerned with food and nutrition problems of developing countries can also enroll in courses that treat the agricultural, environmental, economic, and social context of such problems with the nutrition core.
Key Facts
- Obtains and can articulate specialized knowledge in the field of nutritional sciences and dietetics along with an education broad enough to meet the challenges of future careers and opportunities.
- Obtains and can articulate foundational knowledge in areas relevant to the field of nutrition and dietetics.
- Communicates complex ideas in a clear and understandable manner through both written and oral presentations.
- Demonstrates quantitative literacy in math and statistics relevant to nutritional sciences and dietetics.
- Demonstrates the ability to think critically and creatively, to synthesize, analyze, and integrate ideas for decision making and problem solving.
- Develops the skills for life-long learning and is capable of locating, interpreting, and critically evaluating professional literature and current research.
- Develops a global perspective and an appreciation for the interdependencies among individuals and their workplaces, communities, environments, and world; and an understanding of the interrelationships between science and society.
- Develops a respect for truth, a tolerance for diverse views, and a strong sense of personal and professional ethics.
Programme Structure
Courses include:
- Comparative Animal Nutrition
- Human Nutritional Needs
- Nutrition in the Life Span
- Nutritional Biochemistry and Metabolism
- World Hunger and Malnutrition
- Human Anatomy
- Molecular Control of Metabolism and Metabolic Disease
- Public Health in Rural & Urban Communities
Key information
Duration
- Full-time
- 48 months
Start dates & application deadlines
- Starting
- Apply before
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- Starting
- Apply before
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Language
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Credits
Delivered
Campus Location
- Madison, United States
Disciplines
Nutrition & Dietetics View 456 other Bachelors in Nutrition & Dietetics in United StatesWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
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- Trusted by 300k learners
- 98 accuracy using real exam data
- 4.9/5 student rating
Other requirements
General requirements
- Admissions application
- Application fee
- Course and grade information from grades 9-12
- Two essays: tell us about your academic and personal achievements
- One required letter of recommendation
- English language proficiency
- Official test scores: scores from either the ACT or the SAT
Tuition Fees
-
International Applies to you
Applies to youNon-residents44210 USD / year≈ 44210 USD / year - Out-of-State44210 USD / year≈ 44210 USD / year
-
Domestic
Applies to youIn-State12186 USD / year≈ 12186 USD / year
Additional Details
Minnesota Resident: $16,638
Living costs
Madison
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
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Scholarships Information
Below you will find Bachelor's scholarship opportunities for Nutritional Sciences.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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