503 Bachelor's degrees in Nutrition & Dietetics in North America

Slice into a world of opportunity with our Butchery and Charcuterie Management (PGWP Eligible – details in description) program from Southern Alberta Institute of Technology (SAIT). Learn specialized meat cutting and charcuterie skills, customer service, and business management.

Your exciting career in the nutrition and food industry starts here. The two-year Nutrition and Food Service Management diploma programme from Conestoga College, offers a combination of theory, simulations, and hands-on practice in Conestoga's Nutrition & Public Health Food Service lab.

If you possess a passion for food, a strong inclination towards nutrition and healthy eating, and take pleasure in leading people in a fast-paced environment, the Food and Nutrition Management Advanced Diploma from Saskatchewan Polytechnic would be an excellent fit for your career path!

The Nutrition and Food Service Management programme at Centennial College is the longest established two-year programme of its kind in the Greater Toronto Area. This programme is post-graduate work-permit eligible.

The B.S. degree in Food Science and Human Nutrition at The University of Maine have access to a number of facilities for academic and research purposes, including space and equipment in the Chemical Food Safety Laboratory, the Sensory Evaluation Center, the Mary Lynch Nutrition Laboratory, and the Dr. Matthew Highlands Food Pilot Plant.

In the Nutrition and Food BASc degree from Toronto Metropolitan University, you’ll study science, nutrition, research, communications and social science.

The Professional Butchery Techniques Graduate Certificate from Fanshawe College is a perfect fit for both entry-level students and chefs looking to incorporate farm-to-table practices. Choose a career that is truly cutting edge. 

The Fitness and Health Promotion Graduate Diploma from Fanshawe College is for students interested in the fitness industry. Students will learn anatomy and physiology, nutrition, principles of fitness, athletic injuries and personal training. Graduates of this program are able to perform the roles and responsibilities of a fitness consultant or personal trainer. 

The Nutritional Sciences program at the University of Wisconsin Milwaukee provides you with a strong foundation in the biological and social sciences so you can understand, navigate, interpret, apply and communicate evidence-based relationships between food, nutrients, eating behavior and human health.

Graduates from the Food and Nutrition Management program at Algonquin College take their careers in the food services industry to the next level. 

The Nutrition and Food Service Management Graduate Diploma from Fanshawe College teaches quantity food production and diet therapies, as well as leadership skills, financial management and human resources.

In this two-year Fitness and Health Promotion diploma program at Seneca Polytechnic you will gain the skills and knowledge required for improving the health of clients and communities through physical fitness.

Are you interested in improving quality of life through nutrition? Nutrition and Food Science - Dietetics and Nutrition Management - Childhood Nutrition  at Colorado State University is for you.

The Nutrition and Food Science, Nutrition and Fitness Concentration degree delivered by Colorado State University also provides an excellent background for a graduate programme.

Nutrition and Food Science - Dietetics and Nutrition Management - Gerontology Nutrition graduates at Colorado State University gain a scientific understanding of the principles of human nutrition, the role of nutrition in the prevention and management of disease, delivery of nutritional care, and the principles of nutrition assessment and food preparation. 

The Nutrition and Food Science - Food Science from California State University Long Beach program has a 90% employment rate. Food science draws upon many disciplines, such as nutrition, chemistry, microbiology, math, marketing, and law.

The Nutrition and Food Science - Nutrition programme from California State University Long Beach prepares students for careers in health and wellness, research, public health, and industry and is suitable for students wishing to apply for graduate school, medical school, or other health-related programmes. 

The Bachelor of Science in Nutrition Sciences major delivered by University of Nevada, Las Vegas, is designed to prepare students for the healthcare field with an evidence-based approach to nutrition and dietetics, including medical nutrition therapy.

Turn the art and science of food and beverage fermentation into a thriving career path. Apply to this Fermentation Science and Technology BA degree course at Colorado State University.

This Nutrition and Dietetics program from the Long Island University (LIU) prepares graduates for rewarding careers as nutritionists, dietitians, wellness experts, food service managers, and community counselors.