9 Bachelor's degrees in Nutrition & Dietetics in Wisconsin, United States

The Nutritional Sciences program at the University of Wisconsin Milwaukee provides you with a strong foundation in the biological and social sciences so you can understand, navigate, interpret, apply and communicate evidence-based relationships between food, nutrients, eating behavior and human health.

The Bachelor of Dietetics program at the University of Wisconsin - Stevens Point provides the skills and information you need to become a professionally recognized food and nutrition expert and assist others to make food choices that will help prevent and treat illnesses.

The first step to becoming a registered dietitian is a Bachelor of Science degree in Dietetics at University of Wisconsin Stout! 

If you are passionate about healthy eating and interested in counseling others about nutrition to improve their well-being, this Dietetics program at Ashland University is for you.

The popular dietetics degree program combines clinical and managerial courses with the nutrition core to prepare students to become registered dietitian nutritionists (RDN) with the bachelor degree in Nutrition and Dietetics at University of Wisconsin Madison. 

Food and Nutrition from University of Southern Indiana helps students learn to evaluate the role of nutrition in optimizing health throughout the lifecycle and respond to harmful nutrition practices.

If you want a career focused within the community to build the pathways that make it easier for everyone to buy and eat healthier foods now and in the future  this Bachelor of Sustainable Food and Nutrition from the University of Wisconsin - Stevens Point is the program for you.

The Food and Nutrition program offered by University of Wisconsin - Stevens Point prepares students to become field experts who can work in a wide range of workplace settings. Students master skills to support the notion that food is medicine via active learning and practice in classes, community settings and student organizations. 

The bachelor of science with a major in Nutritional Sciences offered by University of Wisconsin Madison builds on a core set of nutrition courses with additional courses emphasizing the chemistry and biology of nutrients from the molecular to the systemic level.