Overview

The Dairy Manufacturing B.S. at South Dakota State University provides students with a comprehensive education in the processing, safety, and quality control of diverse dairy products. This programme combines rigorous scientific theory with practical applications to prepare graduates for technical leadership roles within the global food supply chain. Students develop a deep understanding of how to innovate and manage facilities in this essential agricultural sector.

Why Dairy Manufacturing at South Dakota State University?

Students benefit from the state-of-the-art Davis Dairy Plant, an on-campus facility that offers unparalleled hands-on experience in a commercial-grade environment. This unique resource allows for direct involvement in dairy processing, laboratory analysis, and plant management. The university’s strong industry connections facilitate prestigious internship opportunities and ensure the curriculum remains aligned with modern manufacturing standards and technological advancements.

Tuition Fee Breakdown

International fee: USD 387 per credit
National fee: USD 387 per credit
Local fee: USD 267 per credit

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

The curriculum integrates core science with specialised engineering and management principles. Modules may include:

Dairy Manufacturing
Microbiology
Food Process Engineering
Facilities Management
Food Safety
Chemistry
Sensory Science
Bioprocessing Sciences

Careers with Dairy Manufacturing

Graduates are highly sought after for technical and managerial roles across the food and beverage industry. The programme prepares students for diverse career paths, including quality assurance management, research and development, and food regulation consultancy. Many alumni secure positions as dairy microbiologists, plant managers, or sensory specialists within leading international organisations.

Recent graduates have gained employment with prominent industry leaders such as:

Valley Queen Cheese
Wells Blue Bunny
Agropur, Inc.
Lactalis
Fairlife, LLC
Schreiber Foods
International Flavors and Fragrances

Programme Structure

Courses include:

Principles of Accounting

Food Processing and Engineering

Biology Survey

General Biology

Organic and Biochemistry

Dairy Products Judging

Dairy Microbiology

Key information

Duration

Full-time
- 48 months

Start dates & application deadlines

Starting 2027-01-11 00:00:00
- Apply before 2026-11-01 00:00:00 , International
Starting 2027-08-24 00:00:00
- Apply before 2027-06-15 00:00:00 , International

More details

National: SDSU accepts applications on a rolling admissions timeline.

Language

English

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IELTS

5.5

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Credits

120 SCH

Delivered

On Campus

Campus Location

Brookings, United States

Disciplines

Fashion, Textiles and Luxury Goods Food Science View 305 other Bachelors in Food Science in United States

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Academic requirements

GPA

2.6

English requirements

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PTE Academic

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IELTS

5.5

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98 accuracy using real exam data
4.9/5 student rating

Other requirements

General requirements

For admission to SDSU, we look for one of the following academic achievements:

An ACT composite score or ACT superscore of 18 or SAT Math and Reading/Writing subscore total of 970 or
Level 3 or higher on Math and English Language Arts Smarter Balance Assessment or
A high school cumulative GPA of 2.6 or higher or
A ranking in the top 60 percent of graduating class.

Students should also complete the following core courses with a “C” average or above:

4 years of English (or ACT English subscore of 18 or above).
3 years of advanced math—Algebra I and higher (or ACT math subscore of 20).
3 years of laboratory science (or ACT science reasoning subscore of 17).
3 years of social science (or ACT reading subscore of 17).
1 year of fine arts (or AP Fine Arts score of 3 or above) Includes vocal, instrumental and studio arts.

Tuition Fees

Tuition fees are shown in and the most likely applicable fee is shown based on your nationality.

International Applies to you

Applies to you

Non-residents

11610 USD / year

≈ 11610 USD / year
Out-of-State

11610 USD / year

≈ 11610 USD / year
Domestic

Applies to you

In-State

8010 USD / year

≈ 8010 USD / year

Additional Details

Minnesota Resident: $312.25 per credit.

Living costs

Brookings

United States

1085 - 1888 USD / month

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Funding

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Scholarships Information

Below you will find Bachelor's scholarship opportunities for Dairy Manufacturing.

Available Scholarships

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About

Overview

Programme Structure

Key information

Duration

Start dates & application deadlines

Language

Prepare for Your English Test

Credits

Delivered

Campus Location

Disciplines

What students do after studying

Academic requirements

English requirements

Prepare for Your English Test

Other requirements

General requirements

Tuition Fees

International Applies to you

Domestic

Additional Details

Living costs

Brookings

Funding

Need help with your student visa?

Scholarships Information

Available Scholarships

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