Overview
The program leading to a Fermentation Science degree at Middle Tennessee State University is designed for students interested in the science and art of fermentation in all its applications (foods and beverages, industrial chemicals, medications, water treatment, flavors, and aromas). Students will also develop practical research and outreach initiatives to answer questions facing the growing fermentation-related industries in Tennessee, the United States, and the world.
Highlights
- MTSU's Fermentation Science degree is the first degree program of its type in Tennessee and rare in the Southeast region.
- Fermentation is an ideal vehicle to produce highly nutritious and long-term stable foods with unique flavors, textures, and aromas but it is also used in an incredible range of industries to produce medications and industrial chemicals/ingredients.
- Tennessee is home to a large and diverse community of food processors, and the most significant growth has been in the fermented foods segment of this vitally important industry.
- Courses in Fermentation Science are taught in partnership with local companies, and hands-on training sessions are offered at industry sites.
- Students complete internships in industries that utilize fermentation and graduate with highly valuable real-world experience.
- Students have interned with wineries, distilleries, breweries, cheese-making operations, and state governmental agencies within Tennessee, the US and around the world.
- Employment possibilities exist world-wide and demand is very high for our graduates.
Programme Structure
Courses include
- Applied Fermentation: Fruits and Vegetables
- Applied Fermentation: Milk, Meat, and Grain
- Brewing, Distilling, and Fermentation Science and Analysis
- Brewing, Distilling, and Fermentation Safety and Sanitation
- Facility Design and Operation
- Food Quality Control
- Food Safety Issues from Production to Consumption
- Legal Issues — Fermentation
- Milk Processing and Marketing
- Principles of Food Processing
- Probiotics, Prebiotics, and Bioprocessing
- Sensory Analysis of Beer
- Value Added Agriculture
- Wine, Beer, and Spirits Industry
- Wine Science and Industry
- World Food and Society
Key information
Duration
- Full-time
- 48 months
Start dates & application deadlines
- Starting
- Apply before , International
-
- Starting
- Apply before , International
-
Language
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Credits
Delivered
Campus Location
- Murfreesboro, United States
Disciplines
Food Science View 307 other Bachelors in Food Science in United StatesWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
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- 98 accuracy using real exam data
- 4.9/5 student rating
Other requirements
General requirements
- You may apply online even if you do not yet have all the required documents. Once you start the online application, a university ID number will be assigned to you.
- You may be admitted with unofficial documents, but no visa document (I-20 Form) will be issued to you before completed, official documents are received.
- Non-refundable fee of U.S. $30
- A credit card is required for the application fee payment
Tuition Fees
-
International Applies to you
Applies to youNon-residents33428 USD / year≈ 33428 USD / year - Out-of-State33428 USD / year≈ 33428 USD / year
-
Domestic
Applies to youIn-State10932 USD / year≈ 10932 USD / year
Living costs
Murfreesboro
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
In order for us to give you accurate scholarship information, we ask that you please confirm a few details and create an account with us.
Scholarships Information
Below you will find Bachelor's scholarship opportunities for Fermentation Science.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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