Overview
The Food Science and Technology B.Sc. at Cal Poly Pomona University provides students with a robust scientific foundation to improve the quality, safety, and shelf life of food products. This programme encourages students to combine creative thinking with technical disciplines such as statistics and processing technology. By studying here, learners prepare to address global challenges in food production and sustainability.
Why Food Science and Technology at Cal Poly Pomona University?
This programme stands out as the only one in Southern California to hold approval from both the Institute of Food Technologists and the Research Chefs Association. Students benefit from specialised facilities and a choice of distinct pathways, including Culinology, Science and Technology, and a flexible General Option. The curriculum is designed to blend theoretical principles with practical applications in modern labs.
Tuition Fee Breakdown
- International fee: USD 13320 per year
- National fee: USD 13320 per year
- Local fee: USD 6450 per year
Visit the Fees and Funding section for a breakdown in your local currency.
Syllabus
The curriculum offers diverse pathways tailored to specific career goals in the food industry. Modules may include:
- Chemistry
- Microbiology
- Statistics
- Engineering and Processing Technology
- Culinary Arts
- Product Development
- Food Science
Careers with Food Science and Technology
Graduates are highly sought after in the food processing and biotechnology sectors, with many securing roles in product development and quality assurance. The programme also serves as a strong foundation for those pursuing pre-professional tracks in medicine, dentistry, or veterinary science.
Many graduates find success in the health food industry or transition into advanced research through master's and doctoral programmes. The combination of technical knowledge and leadership skills developed through student organisations prepares individuals for high-level roles in the global food economy.
Programme Structure
- To obtain additional information about the program, we kindly suggest that you visit the programme website, where you can find further details and relevant resources.
Key information
Duration
- Full-time
- 48 months
Start dates & application deadlines
- Starting
- Apply before
-
Language
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Credits
Delivered
Campus Location
- Pomona, United States
Disciplines
Food Science Food Technology View 305 other Bachelors in Food Science in United StatesWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
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- 98 accuracy using real exam data
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Other requirements
General requirements
- Undergraduate applicants (freshmen and transfer) – If you have attended school in the U.S., you will be asked to enter your U.S. coursework on your Cal State Apply application. If you attended school outside of the U.S., you will not need to enter your coursework. However, you will be asked to mail a copy of such international transcripts so that we may assess your academic profile.
- A $70 non-refundable application filing fee must be paid at the time of application submission. Instructions for payment can be found on Cal State Apply.
Tuition Fees
-
International Applies to you
Applies to youNon-residents13320 USD / year≈ 13320 USD / year - Out-of-State13320 USD / year≈ 13320 USD / year
-
Domestic
Applies to youIn-State6450 USD / year≈ 6450 USD / year
Living costs
Pomona
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
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Scholarships Information
Below you will find Bachelor's scholarship opportunities for Food Science and Technology.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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